Amana ZRRC8000 Benutzerhandbuch

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Cooking Guide

Convection Broiling Rack ........................................ 17
Oven Rack Placement ............................................ 17
Convection Pan Placement ..................................... 17
Nonconvection Pan Placement ............................... 17
Baking Guide .......................................................... 18
Convection Baking Guide ........................................ 18
Poultry Roasting Guide ........................................... 19
Beef and Pork Roasting Guide ................................ 19
Convection Poultry Roasting Guide ......................... 20
Convection Beef and Pork Roasting Guide .............. 20
Broiling Guide ......................................................... 21
Convection Broiling Guide ....................................... 21

Care and Cleaning

Removing Oven Door ............................................... 22
Replacing Oven Light .............................................. 22
Replacing Panel Light Bulb ..................................... 23
Removing Storage Drawer ....................................... 23
Removing Coil Surface Elements ............................ 23
Cleaning .................................................................. 24
Cleaning Smooth Top Range Top ............................. 25

Before Calling for Service

Common Questions ................................................ 26
Warranty ................................................................. 27

Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A.

When contacting Amana, provide product information.
Find product information on range nameplate located on
oven frame behind storage drawer. Record following
information:

Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase: ___________________________
Dealer’s name and address:

________________________________________
________________________________________
________________________________________

Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A.  319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana also recommends contacting
an authorized servicer if service is required after warranty
expires.

Model Identification ................................................. 2

Important Safety Information

ALL APPLIANCES .................................................. 4
SURFACE COOKING UNITS .................................. 4
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
GLASS/CERAMIC COOKING SURFACES ............. 4
VENTILATION HOODS ............................................ 4
In Case of Fire ........................................................ 5
Precautions ............................................................ 5

Installation

Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Standard Cabinet and Counter Top Height ............... 5
Minimum Clearances to Combustible Surfaces ....... 6
Irregular Cabinet and Counter Top Heights ............... 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Anti-tip Bracket Installation ..................................... 7
Level Range ............................................................ 7
Removal and Replacement of Range ....................... 7

Operation

Preparing to Cook with Smoothtop Elements .......... 8
Surface Elements ................................................... 8
Electronic Oven Control .......................................... 10
Electronic Oven Control Options ............................. 10
Special Oven Control Functions .............................. 10

Programming Instructions

Quick Reference Instructions .................................. 11
Bake and Convection Bake ..................................... 11
Timed Bake or Convection Bake ............................. 11
Delayed Bake or Convection Bake .......................... 12
Convection .............................................................. 12
Timed Convection .................................................... 12
Delayed Convection ................................................ 12
Broil and Convection Broil ....................................... 13
Convection Dehydration .......................................... 13
Dehydration Tips ..................................................... 13
Self-Cleaning ........................................................... 14
Interrupt Self-Cleaning Cycle ................................... 14
Delayed Self-Cleaning ............................................. 14
Canceling Self-Clean Cycle ..................................... 14
Adjusting Oven Thermostat Temperature ................. 15
Service Tones and Codes ........................................ 15

Utensils

Cooking Utensils ..................................................... 16