Amana ZRRC8000 Benutzerhandbuch

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6. Utensil Handles Should be Turned Inward and Not

Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned  so that it
is turned inward, and does not extend over adjacent
surface units.

7. Do Not Soak Removable Heating Elements—Heating

elements should never be immersed in water.

1. Use Care When Opening Door—Let hot air or steam

escape before removing or replacing food.

2. Do Not Heat Unopened Food Containers—Buildup of

pressure may cause container to burst and result in
injury.

3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven racks

in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.

1. Do Not Clean Door Gasket—The door gasket is

essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.

2. Do Not Use Oven Cleaners—No commercial oven

cleaner  or oven liner protective coating of any kind
should be used in or around any part of the liner.

3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning the Oven—Remove broiler pan,

oven racks, and other utensils.

5. Remove all items from range top and backguard.

1. Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.

2. Clean Cooktop With Caution - If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.

1. Clean Ventilation Hoods Frequently—Grease should

not be allowed to accumulate on hood or filter.

2. When flaming foods under hood, turn fan off. The fan,

if operating, may spread the flame.

1. Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified
technician.

2. Never Use Your Appliance for Warming or Heating the

Room.

3. Do  Not Leave Children Alone—Children should not be

alone or unattended in the area where the appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.

4. Wear Appropriate Apparel—Loose fitting or hanging

garments should never be worn while using appliance.

5. User Servicing—Do not repair or replace any part of

the appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.

6. Storage in or on Appliance—Flammable materials

should not be stored in an oven or near surface units.

7. Do Not Use Water on Grease Fires—Smother fire or

flame, or use dry chemical or foam-type extinguisher.

8. Use Only Dry Potholders—Moist or damp potholders

on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.

1. Use Proper Pan Size—This appliance is equipped

with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
improve efficiency.

2. Never Leave Surface Units Unattended at High Heat

Settings—Boilover causes smoking and greasy
spillovers that may ignite.

3. Make Sure Reflector Pans or Drip Bowls Are in

Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.

4. Protective Liners—Do not use aluminum foil to line

drip bowls or oven bottom. Improper installation of
these liners may result in a risk of electrical shock or
fire.

5. Glazed Cooking Utensils—Do not use glass,

ceramic, earthware, or other glazed utensils. They
can damage smoothtop and can break due to sudden
change in temperature.