Frigidaire FGES3045KB Benutzerhandbuch

16

Multiple Oven Racks

Single Oven Rack

The oven is vented as shown below. When the oven is 

on, warm air is released through the vent. This venting is 

necessary for proper air circulation in the oven and good 

baking results. DO NOT BLOCK OVEN VENT. Never 

close off the openings with aluminium foil or any other 

material.

If using 1 rack, place in center of oven. If using multiple 

racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" 

(5-10 cm) around  the cookware for proper air circulation 

and be sure pans and cookware do not touch each other, 

the oven door, sides or back of the oven cavity. The hot 

air must circulate around the pans and cookware in the 

oven for even heat to reach around the food.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS 

COOL (PRIOR TO OPERATING THE OVEN). Always use 

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it 

stops. Lift up front of rack and slide out.

To replace an oven rack, fi t the rack onto the guides 

on the oven walls. Tilt the front of the rack upward and 

slide the rack back into place.

Rack 

positions

Food

Position

Position

Models A & B

Model C

Broiling meats, chicken or fi sh

4

4

Cookies, cakes, pies, biscuits & muffi ns

Using a single rack

2 or 3

2 or 3

Using two racks

2 and 4

2 and 4

Using multiple racks

(If equipped with an offset rack)

2, 3 and 4

1, 3 (offset) 4 2, 3 and 4

Frozen pies, angel food cake, 

yeast, bread, 1 or 2 casseroles, 

small cuts of meat or poultry

1 or 2

1 or 2

Turkey, roast or ham

1

1



Always use caution when removing food from the oven.