Frigidaire FGES3045KB Benutzerhandbuch

BEFORE SETTING OVEN CONTROLS

Types of oven racks

Your built-in range may be equipped with one or more of

the oven racks styles shown;
• Flat handle oven rack (All models- Figure 1).
• Offset oven rack (Model A only- Figure 2).
• Flat oven half rack (Models B & C only- Figures 3 & 4).
• Effortless

oven rack (Models B & C only- Figure 5).

The Flat Oven Handle Rack has an handle to facilitate

the sliding of the rack when large amount of foods weight

on it.
The Flat Oven Half Rack has a removable insert that

can provide extra space for larger food items. The right

half rack portion may still be used for other food items

like a casserole dish (See Figure 3 & 4). To remove the

insert, squeeze on the left front insert side (See Figure

6) of the rack and tilt out clockwise. To reinstall, insert

rear hooks at back of insert (See ﬁ gure 6) and lay insert

down. Make sure both insert front hooks snap into rack

(See ﬁ gure 7).
The Offset Oven Rack is used to maximize cooking

space (See Figure 2). The offset rack can be used in

the lower rack position to roast large cuts of meat and

poultry.
Do not use cookware that extends beyond the edge

of the Flat Half Rack. For best results, allow 2 inches

between the pan placed on the rack and oven side or

rear walls.

Figure 1 - All models

Flat handle oven rack

Figure 2 - Model A only

Offset oven rack

Figure 3 - Models B & C only

Flat half oven rack - Closed position

Figure 4 - Models B & C only

Flat half oven rack - Open position

Figure 5 - Models B & C only

Effortless

oven rack

Figure 6

Figure 7

CAUTION

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.