Whirlpool RF350BXG Benutzerhandbuch

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Doing so will cause poor air 
circulation, affecting cooking and cleaning results. Never set 
plastics, paper or other items that could melt or burn near the 
oven vent.

On coil element models, the element can be used when the oven 
is in use as long as the cookware does not extend more than 1 in. 
(2.5 cm) over the element.

On ceramic glass models, Cooktop Polishing Creme can be used 
to minimize soiling in the vent area. See “Assistance or Service” 
section to order.

Use the Self-Cleaning cycle often, before the oven becomes 
too soiled.

Before Self-Cleaning, apply Cooktop Polishing Creme on the 
control panel directly above the vent area. On stainless steel 
models, do not allow creme to contact stainless steel.

Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears.

Never place food or cookware directly on the oven 

door or the oven bottom.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven preheat conditioning time to 
end before putting food in unless recommended in the recipe.

Press BAKE.

Press TEMP (▲) or (▼) to set a temperature other than 350°F 
(175°C) in 5° amounts. The bake range can be set between 
170°F and 500°F (75°C and 260°C).

Press START/ENTER.

The temperature can be changed after this step.
START/ENTER does not need to be pressed again.
The preheat time will not change if the temperature is reset 
before the countdown ends.

Press OFF/CANCEL when finished.

■

Light golden 
crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May reduce baking temperatures 
25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, use 
temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no 
bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven 
browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May reduce baking temperatures 
25°F (15°C).