Whirlpool SF387LEG Benutzerhandbuch

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USING YOUR RANGE
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature with 
a thermometer. Opening the oven door will lower 
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1.
Press and hold BAKE for 5 seconds.
The display will show the current offset 
temperature, for example “0,” if you have not
already adjusted the temperature.
2.
Set the new offset temperature.
Press s to raise the temperature or t to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the 
temperature setting.
3.
Enter the adjustment.
NOTE: The oven control will stay adjusted even
after a power failure.
How to determine the amount of 
adjustment needed
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
A
DJUSTING THE OVEN TEMPERATURE CONTROL
PRESS
YOU SEE
BAKE
(factory setting of “0”)
PRESS
YOU SEE
START
ENTER
5 SEC
(time of day)
PRESS
YOU SEE
TEMP 
(example when making oven
10°F cooler)
TO COOK
FOOD ...
A little more 
Moderately more 
Much more 
A little less 
Moderately less 
Much less 
ADJUST BY 
THIS NUMBER 
OF DEGREES 
(FAHRENHEIT)
+10
+20
+30
-10
-20
-30