Whirlpool SF387LEG Benutzerhandbuch

USING YOUR RANGE

B

ROILING

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CONT

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Broiling guidelines

To custom broil at a lower temperature:

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If food is cooking too fast, press the ▼ temp pad 
until “325°F” shows on the small display.

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If you want food to broil slower from the start,
press CUSTOM BROIL and press the ▼ temp pad 
so a temperature between 300°F and 520°F shows 
on the small display. Press START/ENTER.

Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the 
temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.

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Use only the broiler pan and grid provided. They
are designed to drain extra juices from the 
cooking surface. This drainage helps prevent
spatter and smoke.

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To make sure the juices drain well, do not cover
the grid with foil.

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Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.

•

Use tongs to turn meat to avoid losing juices.

•

Pull out oven rack to stop position before turning
or removing food.

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After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making 
cleaning more difficult.

•

For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.