Whirlpool SF387LEG Benutzerhandbuch

USING YOUR RANGE

B

ROILING

(

CONT

.

)

Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

Broiling guidelines 

(cont.)

Recommended rack positions are numbered from the
bottom (1) to the top (5). For best results, place food
3 in or more from broil burner.

7-8
8-9
9-10

6-7

10-11

4-5

3-4

8-9

18-20
11-16

4-5
7-9

medium rare 
medium 
well done 

bone-in pieces 
boneless breasts 

fillets 

1

⁄

4

-

1

⁄

2

" thick 

steaks 

3

⁄

4

-1" thick 

4

4

4

4

4

4

3
4

4

14-15
15-16
18-19

13-14

21-22

8-10

6-7

15-17

18-20
12-16

8-10
15-18