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Broilmaster P4XN-1 Benutzerhandbuch

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B101623-2-0112
Page 48
Before Cooking
Before cooking on a grill for the first time, it should be operated to 
burn off any oil residue from the manufacturing process.
1.  Raise the grill lid.
2.  Light grill burners.
3.  Burn on HI for ten minutes.
4.  Close the lid and burn on HI for an additional ten minutes.  
5.  Turn OFF gas.  The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat on HI for 5 
minutes with the lid open.
This uses very little fuel and provides better flavor.
WARNING!
HOOD MUST BE OPEN WHEN LIGHTING GRILL BURNERS, 
WARMING UP THE GRILL, AND WHILE GRILLING. 
HOOD MAY ONLY BE CLOSED WHILE INFRARED IS IN USE 
AND BOTH KNOBS ARE SET ON "LOW," OR WHILE BLUE 
FLAME BURNER IS IN USE ONLY, OR WHEN THE GRILL IS 
NOT IN USE.
AVOID WATER DAM-
AGE TO BURNER!
NEVER ALLOW WATER TO 
CONTACT THE BURNER AS 
DAMAGE WILL RESULT. 
WATER DAMAGE IS NOT 
COVERED BY YOUR BROIL-
MASTER WARRANTY.
OPERATION - PROPANE & NATURAL GAS GRILLS