Broilmaster P4XN-1 Benutzerhandbuch

B101623-2-0112

Page 51

This process is much like that used in self-cleaning ovens and is 

most efficient when completed after each use of the grill.

Because of the high intensity of the Infrared burner, any drippings 

and food particles that fall onto the burner surface are immediately 

incinerated. However, some debris and residue may remain. To 

remove this residue after cooking, turn the grill on HIGH for 5-10 

minutes with the hood OPEN.

The cooking grids may also be removed and cleaned with a brass 

or stainless steel bristle brush and soapy solution. Standard oven 

cleaners may be used for further cleaning. Rinse the cooking grids 

thoroughly with clean water before using.

The Broilmaster requires very little maintenance. However, a 

periodic inspection of orifice openings and venturi inlets to clear 

obstructions to gas flow is recommended.

To maintain the performance of the Infrared burner it is important 

to operate the grill on HIGH for at least 5 minutes after each use.

This procedure will leave some ash on the surface of the burner 

head. If it accumulates in excessive amounts, it will clog the small 

ports in the ceramic surface. To prevent this blockage, remove 

the cooking grid and the burner screen, and vacuum the burner 

surface with a low-suction vacuum cleaner every six months, or 

as necessary. When completing this procedure be careful not to 

scrape or strike the ceramic with the suction device, which may 

damage the ceramic.