Blodgett 1060 Servicehandbuch
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL 1060
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 35040 Rev P (9/05)
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 1060. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be sup-
ported by formed adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning
and adjustment. Each baking compartment shall be 60" W x 10" H x 36" D and shall be lined with aluminized steel. Deck shall ultra rokite. Unit shall be gas heated by two (2) free-float-
ing, easily removable, duplex-type burners controlled by a snap throttle thermostat with range of 300°F to 650°F. Each compartment provided with flue vent. Provide with two year parts
and one year labor warranty. Provide with options and accessories as indicated.
Provide Blodgett (single/double) deck oven, model 1060. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be sup-
ported by formed adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning
and adjustment. Each baking compartment shall be 60" W x 10" H x 36" D and shall be lined with aluminized steel. Deck shall ultra rokite. Unit shall be gas heated by two (2) free-float-
ing, easily removable, duplex-type burners controlled by a snap throttle thermostat with range of 300°F to 650°F. Each compartment provided with flue vent. Provide with two year parts
and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Single
Double
Number of sections:
1
2
Number of controls:
1
2
Number of compartments: 1
2
Size of compartment:
60" (1524mm) W x 10" (254mm) H x 36" (914mm) D
Area of each compartment: 14.6 sq. ft. (1.4m
2
)
14.6 sq. ft. (1.4m
2
)
Total area of oven:
29.2 sq. ft. (2.7m
2
)
29.2 sq. ft. (2.7m
2
)
Clearance below oven:
31-1/4" (794mm)
10-3/4" (273mm)
Floor space:
78-1/4" (1988mm ) W x 46-5/16" (1176mm) D
Product clearance:
6" from combustible and non-combustible construction
MAXIMUM INPUT:
1060B single
120,000 BTU/hr
1060B double
240,000 BTU/hr
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
Manifold Pressure:
• Natural – 3.5" W.C. min.
• Propane – 10.0" W.C. min.
• Propane – 10.0" W.C. min.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MINIMUM ENTRY CLEARANCE:
Uncrated
26" (660mm)
Crated
31" (787mm)
SHIPPING INFORMATION:
Approx. Weight:
Single:
Single:
1050 lbs. (476kg)
Double:
2100 lbs. (952kg)
Crate sizes:
84" (2134mm) x 54" (1372mm) x 31" (787mm)
84" (2134mm) x 54" (1372mm) x 31" (787mm)