Blodgett b12c-b Benutzeranleitung

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S
AFFIRE 
S
ERIES 
S
ECTIONAL 
R
ANGE
 
O
PERATION
 
O
WNER
'
M
ANUAL 
1184743 P
AGE 
15
 OF 
72 
 
 
 
Figure 8
    
Operation of Thermostatic Griddle Sections 
Each 12"-wide section has one control knob that can be 
turned to OFF, or to any temperature in the range 150°F to 
400°F (66°C to 204°C). 
To start cooking, turn on the appropriate control knob. Check 
that the burner ignites. If the burner does not ignite, check 
and/or light the pilots (see procedure at right). 
Never place utensils on griddle. 
Do not waste gas and abuse equipment by leaving the 
thermostat at a high temperature all the time. During idling 
periods, turn the thermostat to a low temperature to keep the 
griddle warm. (Do not allow the griddle to overheat above 
550°F, as this will cause warping or breakage.) 
When necessary while cooking, pull out and empty the 
grease drawer. 
When done cooking, turn the appropriate control knob to 
OFF. (The pilot should remain lit). 
Each 12", 24" or 36" griddle section has a single pilot that is 
lit using a long match inserted thorough a hole in the front 
valve panel. (A 48" wide griddle has two pilots.) To light the 
pilot, do the following: 
1.  Check that all control knobs are in the OFF position. 
2.  Turn on the gas supply to the sectional range (if not 
already on). 
3.  Turn on the Griddle Gas Shut-Off Valve (if not already 
on). 
4.  Press and hold in the Safety Switch Button. 
5.  Light the pilot by inserting a long match (at least 11" long) 
or pilot-lighting device straight into the hole on the front 
valve panel of the griddle. 
6.  After about a minute, release the Safety Switch Button. 
The pilot should remain lit. 
Pilot-Lighting
Opening
Burner Control Knob
(OFF, temperature)
Grease Drawer
(slides out for cleaning)
Base-Oven Gas
Shut-Off Valve
(has no effect
on griddle)
Griddle Gas
Shut-Off Valve
Safety
Switch
Button