BenutzeranleitungInhaltsverzeichnisFront Cover1SAFETY PRECAUTIONS2Introduction3Location of Serial Plate3Specifications4Clearances4Ventilation5Gas Supply5Dimensions6Utility Requirements and Crated Weight7Electricity Supply8Operation9Lighting After Gas Has Been Shut Off9Shutdown of Entire Range9Operation of Open-Burner Sections10Operation of Uniform Hot-Top Section11Operation of Graduated Hot-Top Section12Operation of Charbroiler Section13Operation of Standard (Non-Thermostatic) Griddle Sections14Operation of Thermostatic Griddle Sections15Operation of Oven16Suggestions for Cooking Using a Convection Oven17Correcting Problems when Cooking with a Convection Oven18Cleaning & Maintenance19Daily Cleaning and Maintenance19Monthly Cleaning and Maintenance19Semiannual Cleaning and Maintenance19Stainless-Steel Surfaces19Black Baked-Enamel Surfaces20Open-Burners and Grates20Hot-Top Surfaces20Care of Griddles20Oven Interior20Installation21Step 1: Unpacking21Step 2a: Attach Legs to the Range22Step 2b: Attach Casters to the Range23Step 2c: Mount Range on Caster Frame24Step 3: Attach Restraint to Range (or Battery) Mounted on Casters24Step 4: Connect Battery Sections25Step 5: Attach Flue Riser and Shelf Assemblies26Step 6: Connect Electricity (for Sections with Oven-Bases)27Step 7: Connect Gas Supply27Step 8: Connect Water Supply28Step 9: Check the Installation28Step 10: Check Operation of Each Section28Step 11: Attach Valve-Panel(s) and Front Trim Panels29Step 12: Wipe-Clean and Shut-Down Range29Service30Access to Serviceable Components30Troubleshooting Burners and Pilots31Servicing Burners and Pilots31Adjustment of Charbroiler, Standard-Griddle, and Uniform Hot-Top Burners and Pilots32Adjustment of Graduated Hot-Top Pilot and Burner33Adjustment of 35K and 45K Open-Top Burners and Pilots34Adjustment of Thermostatic-Griddle Thermostat35Adjustment of Thermostatic-Griddle Burners and Pilot36Troubleshooting Oven37Servicing Convection Oven Blower Motor37Adjustment of Oven Thermostat39Adjustment of Oven Pilot and Burner40Adjustment of Manifold Gas Pressure40Wiring Diagram for 120 Volt Oven Bases41Index of Parts Diagrams42Front-Rail Parts42Leg and Caster Parts4335K-Open-Burner External and Structural Parts4435K-Open-Burner Gas Train Parts4645K-Open-Burner Parts48Charbroiler External and Structural Parts50Charbroiler and Standard-Griddle Gas Train Parts52Gas Connection Parts53Griddle External and Structural Parts54Thermostatic Griddle Gas Train Parts56Uniform Hot-Top Parts58Graduated-Hot-Top Parts60Oven Base Parts62Convection Oven Blower Parts64Modular-Countertop Base Parts65Cabinet-Base Parts66Flue Riser Parts68Flue Riser Parts (continued)69Side Panel and Battery-Assembly Parts70Back Cover72Größe: 2,35 MBSeiten: 72Language: EnglishHandbuch öffnen
BenutzeranleitungInhaltsverzeichnisFront Cover1SAFETY PRECAUTIONS2Introduction3Location of Serial Plate3Specifications4Clearances4Ventilation5Gas Supply5Dimensions6Utility Requirements and Crated Weight7Electricity Supply8Operation9Lighting After Gas Has Been Shut Off9Shutdown of Entire Range9Operation of Open-Burner Sections10Operation of Uniform Hot-Top Section11Operation of Graduated Hot-Top Section12Operation of Charbroiler Section13Operation of Standard (Non-Thermostatic) Griddle Sections14Operation of Thermostatic Griddle Sections15Operation of Oven16Suggestions for Cooking Using a Convection Oven17Correcting Problems when Cooking with a Convection Oven18Cleaning & Maintenance19Daily Cleaning and Maintenance19Monthly Cleaning and Maintenance19Semiannual Cleaning and Maintenance19Stainless-Steel Surfaces19Black Baked-Enamel Surfaces20Open-Burners and Grates20Hot-Top Surfaces20Care of Griddles20Oven Interior20Installation21Step 1: Unpacking21Step 2a: Attach Legs to the Range22Step 2b: Attach Casters to the Range23Step 2c: Mount Range on Caster Frame24Step 3: Attach Restraint to Range (or Battery) Mounted on Casters24Step 4: Connect Battery Sections25Step 5: Attach Flue Riser and Shelf Assemblies26Step 6: Connect Electricity (for Sections with Oven-Bases)27Step 7: Connect Gas Supply27Step 8: Connect Water Supply28Step 9: Check the Installation28Step 10: Check Operation of Each Section28Step 11: Attach Valve-Panel(s) and Front Trim Panels29Step 12: Wipe-Clean and Shut-Down Range29Service30Access to Serviceable Components30Troubleshooting Burners and Pilots31Servicing Burners and Pilots31Adjustment of Charbroiler, Standard-Griddle, and Uniform Hot-Top Burners and Pilots32Adjustment of Graduated Hot-Top Pilot and Burner33Adjustment of 35K and 45K Open-Top Burners and Pilots34Adjustment of Thermostatic-Griddle Thermostat35Adjustment of Thermostatic-Griddle Burners and Pilot36Troubleshooting Oven37Servicing Convection Oven Blower Motor37Adjustment of Oven Thermostat39Adjustment of Oven Pilot and Burner40Adjustment of Manifold Gas Pressure40Wiring Diagram for 120 Volt Oven Bases41Index of Parts Diagrams42Front-Rail Parts42Leg and Caster Parts4335K-Open-Burner External and Structural Parts4435K-Open-Burner Gas Train Parts4645K-Open-Burner Parts48Charbroiler External and Structural Parts50Charbroiler and Standard-Griddle Gas Train Parts52Gas Connection Parts53Griddle External and Structural Parts54Thermostatic Griddle Gas Train Parts56Uniform Hot-Top Parts58Graduated-Hot-Top Parts60Oven Base Parts62Convection Oven Blower Parts64Modular-Countertop Base Parts65Cabinet-Base Parts66Flue Riser Parts68Flue Riser Parts (continued)69Side Panel and Battery-Assembly Parts70Back Cover72Größe: 2,35 MBSeiten: 72Language: EnglishHandbuch öffnen
