Blodgett b12c-b Benutzeranleitung

O

PERATION

 

S

AFFIRE 

S

ERIES 

S

ECTIONAL 

R

ANGE

 

P

AGE 

18

 OF 

72 O

WNER

'

S 

M

ANUAL 

1184743 

C

ORRECTING 

P

ROBLEMS WHEN 

C

OOKING WITH A 

C

ONVECTION 

O

VEN

 

Cakes are dark on the sides and not done in the center… 

lower oven temperature. 

Cake edges are too brown… 

reduce number of pans or lower oven temperature. 

Cakes have light outer color… 

raise temperature. 

Cake settles slightly in the center… 

bake longer or raise oven temperature slightly. Do not open 

doors too often for long periods. 

Pies have uneven color… 

reduce number of pies per rack. 

Meats are browned and not done in center… 

lower oven temperature and roast longer. 

Meats are well done and not browned… 

raise temperature. Limit amount of moisture. 

Cakes ripple… 

overloading pans or batter is too thin. 

There is excessive meat shrinkage… 

lower oven temperature. 

Cakes are too coarse… 

lower oven temperature.