Blodgett b12c-b Benutzeranleitung
S
AFFIRE
S
ERIES
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ECTIONAL
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ANGE
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NTRODUCTION
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WNER
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M
ANUAL
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I
NTRODUCTION
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the
market.
You will find that your new equipment, like all Blodgett Range equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Blodgett Range equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will
experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is for the Blodgett Range Sectional Range flush 45,000 BTU open-burner models B36N-XX, B36C-XX,
B36D-XX, and B36A-XX; 35,000 BTU open-burner models B12N-B, B12C-B, B24N-BB, B24C-BB, B36N-BBB, B36C-
BBB, B36D-BBB, and B36A-BBB; step-up 35,000 BTU open-burner models B24N-BB-SU, B24C-BB-SU, B36N-BBB-
SU, B36C-BBB-SU, B36D-BBB-SU, and B36A-BBB-SU; charbroiler models B24N-CC, B24C-CC, B36N-CCC, B36C-
CCC, B36D-CCC, B36A-CCC, B48N-CCCC, B48D-CCCC, and B48A-CCCC; standard griddle models B12N-G,
B12C-G, B24N-GG, B24C-GG, B36N-GGG, B36C-GGG, B36D-GGG, B36A-GGG, B48N-GGGG, B48D-GGGG, and
B48A-GGGG; thermostatic-griddle models B24N-TT, B24C-TT, B36N-TTT, B36C-TTT, B36D-TTT, B36A-TTT, B48N-
TTTT, B48D-TTTT, and B48A-TTTT; uniform hot-top models B12N-H, B12C-H, B24N-HH, B24C-HH, B36N-HHH,
B36C-HHH, B36D-HHH, and B36A-HHH; and graduated hot-top models B36N-GRAD, B36C-GRAD, B36D-GRAD,
and B36A-GRAD.
This manual does NOT cover Blodgett Range sectional fryers, fryer filter systems, salamander broilers, upright
broilers, cheese melters, or refrigerated bases. Those appliances have their own manuals.
The location of the serial plate depends on the type of base (see Figure 1 below). On models with oven bases, the
serial plate is located on the backside of the kick-plate below the oven door (lift the kick-plate straight up and tilt the
top edge out and down.) On models with a cabinet base, the serial plate is located inside the left cabinet door. On
modular (countertop) models, the serial plate is located inside the front valve panel.
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by
a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a
person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment)
then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any
kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
market.
You will find that your new equipment, like all Blodgett Range equipment, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Blodgett Range equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will
experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is for the Blodgett Range Sectional Range flush 45,000 BTU open-burner models B36N-XX, B36C-XX,
B36D-XX, and B36A-XX; 35,000 BTU open-burner models B12N-B, B12C-B, B24N-BB, B24C-BB, B36N-BBB, B36C-
BBB, B36D-BBB, and B36A-BBB; step-up 35,000 BTU open-burner models B24N-BB-SU, B24C-BB-SU, B36N-BBB-
SU, B36C-BBB-SU, B36D-BBB-SU, and B36A-BBB-SU; charbroiler models B24N-CC, B24C-CC, B36N-CCC, B36C-
CCC, B36D-CCC, B36A-CCC, B48N-CCCC, B48D-CCCC, and B48A-CCCC; standard griddle models B12N-G,
B12C-G, B24N-GG, B24C-GG, B36N-GGG, B36C-GGG, B36D-GGG, B36A-GGG, B48N-GGGG, B48D-GGGG, and
B48A-GGGG; thermostatic-griddle models B24N-TT, B24C-TT, B36N-TTT, B36C-TTT, B36D-TTT, B36A-TTT, B48N-
TTTT, B48D-TTTT, and B48A-TTTT; uniform hot-top models B12N-H, B12C-H, B24N-HH, B24C-HH, B36N-HHH,
B36C-HHH, B36D-HHH, and B36A-HHH; and graduated hot-top models B36N-GRAD, B36C-GRAD, B36D-GRAD,
and B36A-GRAD.
This manual does NOT cover Blodgett Range sectional fryers, fryer filter systems, salamander broilers, upright
broilers, cheese melters, or refrigerated bases. Those appliances have their own manuals.
The location of the serial plate depends on the type of base (see Figure 1 below). On models with oven bases, the
serial plate is located on the backside of the kick-plate below the oven door (lift the kick-plate straight up and tilt the
top edge out and down.) On models with a cabinet base, the serial plate is located inside the left cabinet door. On
modular (countertop) models, the serial plate is located inside the front valve panel.
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by
a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a
person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment)
then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any
kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
Blodgett Range
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
Figure 1
Location of Serial Plate
Location of Serial Plate