Blodgett mark v xcel Техническое Руководство

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BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
 Welded full angle-iron frame
 Rigid mineral fiber insulation at top, back and sides
 Stainless steel front, top, and sides for easy cleaning
 Dual pane thermal glass windows encased in stainless steel door frames
 Porcelain door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy access
INTERIOR CONSTRUCTION
 Double-sided porcelainized baking compartment liner (14 gauge) with coved
corners for easy cleaning
 Aluminized blower wheel and motor mount
 Eleven rack positions with a minimum of 1-5/8" (41mm) spacing
 Bright halogen interior lights provide optimum visibility
OPERATION
 Three tubular heaters
 Mercury free rendundant mechanical heat contactor
 Solid state thermostat with temperature control range of 150°F (66°C) 
to 550°F (288°C)
 Two speed, 3/4 horsepower, convection motor with automatic thermal overload
protection
 Control area cooling fan
 Breaker shut off switch on front panel for easy service
STANDARD FEATURES
 Solid state manual control with separate dials to control thermostat and timer
 Porcelainized crumb pans collects cooking residues for easy oven cleaning.
 One chrome plated EZ-Slide rack with ball bearing slides capable of gliding
completely out of the oven cavity. Heavy duty design holds up to 50 lbs.
 Four chrome-plated racks
 Vent connector (for double & additional sections)
 25" (635mm) adjustable stainless steel legs (for single units)
 6" (152mm) adjustable stainless steel legs (for double sections)
 Two year oven parts and one year labor warranty*
 Five year limited oven door warranty*
*  For all international markets, contact your local distributor.
MARK V X
CEL
Full-Size Electric Convection Oven
MARK V X
CEL
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right positions. 
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
OPTIONS AND ACCESSORIES 
(AT ADDITIONAL CHARGE)
 Control options:
 Solid state digital control with Cook & Hold
and Pulse Plus™
 Solid state digital control with Cook & Hold,
Pulse Plus™, and Humidaire (available with
stainless steel liner only)
 Blodgett IQ2™ multi-stage programmable control
 Legs/casters/stands:
 6" (152mm) adjustable seismic legs
 6" (152mm) casters
 4-1/4" (108mm) low profile casters (double only)
 25" (635mm) stainless steel open stand with
rack guides
 Stainless steel oven liner
 Extra EZ slide oven racks
 Extra oven racks
 440 volt, 3 phase
 480 volt, 3 phase
 Prison package (includes security control panel and
stainless steel back)
 Stainless steel solid back panel
 Security control panel
OPTIONS AND ACCESSORIES 
(AT NO CHARGE)
 Solid stainless steel doors
Shown with optional casters and digital control