Blodgett mark v xcel Техническое Руководство
MARK V X
CEL
DIMENSIONS:
Floor space
38-1/4" (972mm) W x 36-7/8" (937mm) D
Interior
29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D
If oven is on casters add the following to all height dimensions
Single on casters
Single on casters
4-1/2" (114mm)
Double on casters
2-1/4" (57mm)
Product clearance
Oven sides
Oven sides
0" from combustible and non-combustible construction.
Oven back
0" from combustible and non-combustible construction.
MINIMUM ENTRY CLEARANCE:
Uncrated
32-1/16" (814mm)
Crated
37-1/2" (953mm)
SHIPPING INFORMATION:
Approx. Weight
Single
Single
590 lbs. (268 kg)
Double
1145 lbs. (519 kg)
Crate sizes
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
(2 crates required for double)
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
(2 crates required for double)
MAXIMUM INPUT:
Single
11kW
Double
22kW (11kW each section)
POWER SUPPLY:
V.A.C.
Hz
Phase
kW
Amperes (L1-L2-L3)
DOMESTIC
208
208
60
1
11
53/0/53
208
60 3
11
33/28/33
220/240
60
1
11
50/0/50
220/240
60
3
11
28/23/28
440
60
3
11
16/13/16
480
60 3
11
15/12/15
3/4 H.P., 2 speed motor, 1140 and 1725 RPM (60Hz.)
Printed in U.S.A.
NOTE: The company reserves the right to make substitutions of components without prior notice.
APPROVAL/STAMP
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
NOTE: FOR COMMERCIAL USE ONLY
P/N 36491 Rev Q (12/07)
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model Mark V X
Provide Blodgett full-size convection oven model Mark V X
CEL,
(single/double) compartment with fully welded angle iron frame. Each compartment shall have double-sided porcelainized
or stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18" x 26" standard full-size bake pans. Doors shall be triple mounted, stainless steel with dual pane ther-
mal glass windows, with single porcelain handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by single inlet
blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, one chrome-plated EZ slide racks capa-
ble of holding 50 lbs, four standard chrome-plated removable racks and a two piece porcelain crumb pan. Control panel shall be recessed with Cook/Cool Down mode selector, solid state
(manual/digital) thermostat (150 - 550° F), (66-288°C) and 60-minute timer. Breaker shut off switch on front panel for easy service. Two year oven parts and one year labor warranty
and five year limited oven door warranty. Provide options and accessories as indicated.
mal glass windows, with single porcelain handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by single inlet
blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, one chrome-plated EZ slide racks capa-
ble of holding 50 lbs, four standard chrome-plated removable racks and a two piece porcelain crumb pan. Control panel shall be recessed with Cook/Cool Down mode selector, solid state
(manual/digital) thermostat (150 - 550° F), (66-288°C) and 60-minute timer. Breaker shut off switch on front panel for easy service. Two year oven parts and one year labor warranty
and five year limited oven door warranty. Provide options and accessories as indicated.