Blodgett sho-e-single Betriebsanweisung

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

 Full angle iron frame

 Stainless steel front, top, sides and legs

 25" (635mm) stainless steel legs for single ovens

 6" (152mm) stainless steel legs for double stacked ovens

 Dependent stainless steel doors, dual pane thermal glass window on left hand

door, solid right hand door

 Chrome-plated door handle

 Triple-mounted door hinge pins

 Removable front control panel

 Solid mineral fiber insulation on back, fiberglass insulation on top, sides and

bottom

 Double-sided porcelainized baking compartment liner (14 gauge)

 Aluminized blower wheel

 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" 

(41mm) spacing

 Three tubular heaters

 Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)

 Two speed fan

 1/3 horsepower blower motor with automatic thermal overload protection

 Control area cooling fan

 Solid state manual control with separate dials to control thermostat and timer

 25" (635mm) adjustable stainless steel legs (for single units)

 6" (152mm) adjustable stainless steel legs (for double sections)

 One year oven parts and labor warranty*

(AT ADDITIONAL CHARGE)
 Legs/casters/stands:

 6" (152mm) seismic legs

 6" (152mm) casters

 4" (107mm) low profile casters

 25" (635mm)stainless steel open stand with

rack guide, stainless steel

 Extra oven racks

 Flue connector

Full-Size Electric Convection Oven

Project

Item No.

Quantity

Baking compartment - accepts five 18" x 26" standard full-size baking pans
in left-to-right position.
All data is shown per oven section, unless otherwise indicated.