Blodgett ZEPHAIRE-E PLUS Техническое Руководство

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

 Full angle-iron frame

 Stainless steel front, top, and sides

 Dual pane thermal glass windows encased in stainless steel door frames

 Porcelain door handle with simultaneous door operation

 Triple-mounted pressure lock door design with turnbuckle assembly

 Removable front control panel

 Solid mineral fiber insulation at top, back, sides and bottom

 Double-sided porcelainized baking compartment liner (14 gauge)

 Aluminized blower wheel 

 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" 

(41mm) spacing

 Three tubular heaters

 Solid state thermostat with temperature control range of 200°F (93°C) 

to 500°F (260°C)

 Two speed fan motor

 1/3 horsepower blower motor with automatic thermal overload protection

 Control area cooling fan

 Two 50 watt commercial bake oven lamps

 Solid state manual controls with separate dials for thermostat and timer

 25" (635mm) adjustable stainless steel legs (for single units)

 6" (152mm) adjustable stainless steel legs (for double sections)

 60 minute electric timer with buzzer

 One year parts and labor warranty*

 Three year limited oven door warranty*

(AT ADDITIONAL CHARGE)
 Legs/casters/stands:

 6" (152mm) seismic legs

 6" (152mm) casters

 4" (102mm) low profile casters (double only)

 25" (635mm) stainless steel open stand with

rack guides

 Extra oven racks

 Vent connector

 480 VAC, 3 phase

 Extended warranty

Full-size Electric Convection Oven

Project

Item No.

Quantity

Extra depth baking compartment- accepts five 18" x 26" standard full-size
baking pans in left-to-right or front-to-back positions.
All data is shown per oven section, unless otherwise indicated.