Blodgett ZEPHAIRE-E PLUS Benutzerhandbuch

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

BCX Series Combi Stacked on a

Full-Size Electric Convection Oven

Project

Item No.

Quantity

 Full angle-iron frame

 Stainless steel front, top, and sides

 Dual pane thermal glass windows encased in stainless steel door

frames

 Porcelain door handle with simultaneous door operation

 Triple-mounted pressure lock door design with turnbuckle assembly

 Removable front control panel

 Solid mineral fiber insulation at top, back, sides and bottom

 Double-sided porcelainized baking compartment liner (14 gauge)

 Aluminized blower wheel 

 Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8" (41mm) spacing

 Three tubular heaters

 Solid state thermostat with temperature control range of 200°F (93°C) 

to 500°F (260°C)

 Two speed fan motor

 1/3 horsepower blower motor with automatic thermal overload protection

 Control area cooling fan

 Two 50 watt commercial bake oven lamps

 Extra depth baking compartment - accepts five 18" x 26" standard full-

size baking pans in left-to-right or front-to-back positions.

 Solid state manual controls with separate dials for thermostat and timer

 6" (152mm) adjustable stainless steel legs 

 60 minute electric timer with buzzer

 One year parts and labor warranty*

 Three year limited oven door warranty*

(AT ADDITIONAL CHARGE)
 6" (152mm) casters

 Extra oven racks

 480 VAC, 3 phase

 Extended warranty