Blodgett b12c-b Benutzeranleitung

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O
PERATION
 
S
AFFIRE 
S
ERIES 
S
ECTIONAL 
R
ANGE
 
P
AGE 
10
 OF 
72 O
WNER
'
M
ANUAL 
1184743 
 
 
 
Figure 3
    
Operation of Open-Burner Sections 
Each 12"-wide section has two control knobs. The left knob 
controls the rear burner, while the right knob controls the 
front burner. Each knob can be turned to OFF or to any 
position in the range from LOW to HIGH. 
To start cooking, turn the appropriate control knob to HIGH. 
Visually check that the burner ignites. The gas does NOT 
automatically shut off if the burner does not ignite!
 If the 
burner does not ignite, check and/or light the pilots (see 
procedure at right). When the burner is hot, the burner flame 
should appear blue and steady (some slight yellowing of the 
flame tips may occur when using propane gas). 
While cooking, do not allow excessive drippings and/or 
debris to accumulate on or below the burners. When 
necessary, pull out and clean the drippings tray. 
When done cooking, turn the appropriate control knob to 
OFF. (The pilot should remain lit). 
Each burner has a pilot located beside the burner. To light a 
pilot, do the following: 
1.  Check that the burner control knob is in the OFF position. 
2.  Check that the pilot is in the correct position beside the 
burner. 
3.  Turn on the gas supply to the sectional range (if not 
already on). 
4.  Light the pilot with a match or a pilot-lighting device. The 
pilot flame should be blue and steady. 
Rear-Burner
Control Knob
(OFF, HIGH-to-LOW)
Burner Grate
(lifts out for cleaning)
Front-Burner
Control Knob
(OFF, HIGH-to-LOW)
Drippings Tray
(slides out for cleaning)
Base-Oven Gas
Shut-Off Valve
(has no effect on
range-top burners)