Champion pp-28 Betriebsanweisung

OPERATION

Perform the following steps to prepare and load your wares for washing.

1. Scrap and rinse wares to remove any heavy food particles and other debris.

2. Place wares into rack.

3. Place rack into the machine and close all doors.

4. Flip the power toggle switch, located on the control cabinet, to ON.

5. The power ON red light will glow and the machine should begin to fill.

6. Wait until the machine has stopped filling. Check for leaks and observe the wash

temperature gauge. The minimum wash temperature is 150˚F.

7. Turn the wash cycle timer face counterclockwise to stop (2 minutes). Push the GREEN start

button, machine will start. The GREEN in-cycle light will remain on. During the final rinse
(15 seconds) check the rinse temperature gauge. The minimum temperature for the final
rinse is 180˚F.

8. If for any reason the doors are opened during the cycle, the machine will stop. Closing the

doors will restart the machine where the cycle was stopped at timewise.

9. Check the Detergent/Rinse Aid feed during the machine operation.

10. For best results, clean the scrap screens and scrap baskets after each meal period. REPLACE

the tank water every 8 hours of operation. 

11. Check the chemical supply. Replenish any chemicals as needed.

12. Follow the Maintenance section of this manual for DAILY and WEEKLY maintenance.

CAUTION:
DO NOT leave water in tank overnight.