AltoShaam 1000-th-i Техническое Руководство

ITEM NO

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Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Stainless steel wire shelves, side racks, and drip pans are removable for easy cleaning.  The oven includes one (1) external
drip tray with removable pan and includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.

Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range*
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range
from 60°F to 205°F (15°C to 96°C).  Control includes eight (8) programmable menu keys with locking capability along
with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation
status; and start key.  The control has a built-in lock out feature and is equipped with a voltage conversion feature to
match the line voltage provided by the electric power supplier.

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■

Low temperature electronic cook and hold oven with electronic control.

● 

HALO HEAT . . . a controlled, uniform heat source that maintains close temperature

tolerances throughout the cooking and holding function.  Offers uniform and

consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein

items, higher food moisture content, and significantly longer holding life.

● 

Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to

provide a better distribution of work loads.

● 

Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.

● 

Oven hoods, outside venting, and fire extinguisher systems are not required

(

IN MOST AREAS

)

.

Emission of grease laden air are less than U.L. established standards.

● 

Eight programmable menu buttons stores favorite recipes into memory
(

COOK

/

HOLD

/

TIME

/

PROBE SET

-

POINTS

).  Reduces operational requirements to simply loading

the oven, pushing the power button, the preset menu button, and start.

● 

Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.

● 

When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.

● 

Oven includes the patented SureTemp

™

heat recovery system to assure immediate

compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.

on all cook and hold

heating elements

(

EXCLUDES LABOR

).

●

Stackable Design
750-TH/III Cooking & Holding Oven can be stacked with
an identical oven, or can be combined and stacked with a
Model 767-SK/III Cook/Hold/Smoke oven or a 750-S
Holding Cabinet. Order appropriate stacking hardware.

●

Reach-in compartment is standard.

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■

➥Specify pass-thru doors as a special order.

●

Right-hand door swing is standard. 

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■

➥Specify left-hand doors as a special order.*

* P

ASS

-

THROUGH DOORS CANNOT BE HINGED ON THE SAME SIDE

●

Cooking thermostat limit set at 250° for restricted areas of
the U.S.A. 

■

■

➥Specify on order as required.

● 

Solid door is standard. Specify door with window as a

special order.

■

■

➥Right-hand door with window.

■

■

➥Left-hand door with window.

●

Optional HACCP Documentation software
provides the ability to monitor, store, and
print all relevant data through a Windows

®

based PC.

●

Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T

,  

S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

.

P R I N T E D I N U

.

S

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A

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