Cleveland cr-28 Betriebsanweisung

Select the proper spit for the food you will be
cooking.  There are a few spits available
from Cleveland Range for this.  Some meats,
like chicken, need to be trussed with string
before spitting.  Others, like turkey breasts,
ham, and ribs should be secured in the non-
skewerable product basket spits.  Prepare
enough spits at one time for your entire daily
requirements.  Be sure to follow safe food
handling and storage practices.  Spit
handling tools, counter top skewer holder,
and a transport cart are available to
make your preparation and handling
easier.

If you don’t load the oven and start a cooking
program within 20 minutes after READY mode
begins, the controller will put the oven into the
Standby mode.  The oven displays “STANDBY”
and the temperature is set back to 200

°F (or

another temperature if programmed differently).

The oven will remain in standby until you either
turn the oven off or press any button except for the
Prog buttons. Once a button is pressed, the oven
will go into PREHEAT mode and then READY
mode after it reaches 300

°F.

NOTE: Make sure all food, spits, and spit-loading

implements are ready, so you can work
quickly.  If you leave the oven open too long,
the oven may cool off too much, causing the
product to be under-cooked.

1.  When the oven is preheated, and the controller

display reads “Ready,” using disposable
gloves, bring the scheduled load over to the
oven.  Check to make sure all product is
evenly spaced and secure on the spits.

2.  Open the door leaving ample space to access

the interior of the oven. On fireplace door units,
flip up the burner cover so that foreign matter
doesn’t enter and clog the burner ports. Place
the rod end of the spit into the round hole
located in the left drum up to the ¾-inch
washer on the spit.

3.  Line up the hex side of the spit with the hex

drive socket located in the right side drum.
When sliding the hex into the socket, a slight
rotating motion may be necessary for the hex
to slide into the hole.  Once it slides in all the
way, the left side of the spit rod will rest on the
smaller diameter rod.

Note: Always balance the oven load around
the rotisserie wheels.  When loading 4 spits or
baskets, skip a position in between each spit.
When unloading, remove every other one.

4.  Press the Rotisserie Advance (Jog) Button to

rotate the rotor until the next slots to load are
centered in the opening.

5.  When done, flip down the burner cover on

fireplace door units. Close the door firmly and
wipe the oven handle, jog button, and burner
cover with a sanitized towel.

Before loading the oven….
1.  Be sure the oven is PREHEATED.
2.  Have all spits loaded with product and secured.