Cleveland cr-28 Betriebsanweisung

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 Operator’s Manual
11                                                                                                                                       Cleveland Range, Inc.
LOW HIGH
VENT
FAN
TEMP
PROG
PROG
REVIEW
Rotisserie Control Panel
Control Panel – This is the interface
between the control system and the
operator.  It consists of indicator
lights, a 2-line alphanumeric display,
and 21 control buttons (keys).
Status Indicators – These lights
show the state of four of the
controller’s outputs.  When the
light is on, the associated output is
active.
UP and RIGHT Arrow Keys –
These are used during
programming to cycle through the
available parameters.
TEMP Key – During any cook
program, press this key to see the
oven temperature.  (During cook,
the readout usually shows the
current stage and the total time
remaining.)
PROG Key – Use this key to start
any programming operation (for
example, entering cooking
programs and setting system-level
parameters.)  You will need to
know passcodes to access the
programming function.
Menu Item Keys – These 16 keys
are used primarily to start cooking
programs.  Use them also to
cancel cooking programs.  (Some
keys, including 13, 14, 15, and 16,
have special functions, described
opposite.)
Menu Item Light – This light
flashes during a cooking program
to indicate which program is
active.  It also flashes during
programming to indicate which
item is being programmed.  During
a Co-Cook operation a second
light flashes more rapidly to
indicate that a second timing cycle
is running.
Alphanumeric Display – The display
provides many functions during oven
operation.  It displays the current
status
 of the oven, whether Preheat,
Ready, cooking State, Hold or
Standby.  It also displays current
temperature and time (either time
remaining during cooking, or time
accumulating during Hold).  During
programming, the display shows
current settings and available
choices.  It also displays error
messages
 in case there is a problem
with the unit.
Audible Alarm – In conjunction with
the Control Panel’s visual indicators,
an alarm tone is sounded to attract
the operator’s attention
 during
normal operation.  The alarm will
sound for 5 seconds when the oven
has changed status – for example,
when the oven is “Ready” or a cook
program is finished.  The alarm will
also sound for 5 seconds when the
door is opened during cook.  However,
the alarm will sound and remain on for
error conditions.  When this
happens, observe the display and
refer to the Error Message section in
the back of this guide.  To turn off the
alarm for most error conditions, just
press any button to confirm that the
alarm has been received.
Special Function Keys – Keys 13,
14, 15, and 16, normally Menu Item
keys, have dual functions.
Key 13 – Auto Hold: To cancel
current cooking cycle, press and hold
this button for at least 1 second, and
the oven will go into the Hold mode.
Key 14 – Add 5: After any cook
program goes into Hold, press this key
to add 5 minutes of cook time, (uses
the parameters of the cook program’s
last stage).
Key 15 – Add 10: Same as key 14,
but adds 10 minutes.
Key 16 – Fireplace: If unit has a
fireplace, this button will run the
fireplace only for 8 hours.
The rotisserie oven is operated by a
computerized control system.  The
system controls the time, temperature
circulating fans, vent, rotor speed, and
oven lamp.
Co-Cook Function – All keys except 14, 15 and 16 can be programmed (at System Level) to provide a second cook
cycle while the first runs in the background.  (Thus you can load and cook a second product while the first continues to
cook – but there must be enough time left in the first one or you can’t start the second.)  All first item cook parameters
remain in effect in Co-Cook.  The Co-Cook item light flashes at 3-times normal speed.  The readout shows time
remaining in Co-cook until it ends.  Then the alarm sounds, the light stops flashing, and the first item’s time remaining
is displayed.  (To cancel a C-Cook program press and hold the button for 3 seconds.)