Cleveland cr-28 Betriebsanweisung

After COOK ends,

heat is reduced –

HOLD stage keeps

product warm;

typically 2 hours at

175° F

READY holds oven

temperature at or

near cooking

setpoint, ready for
loading food.  But,

if no menu item

key is pressed

after 20 minutes,

Standby is started

After oven goes

into Ready, if no

menu item key is

pressed within 20

minutes, then

oven goes into

STANDBY (200°

F) until a new key

is pressed

If menu item key is not

pressed within 20

minutes after Hold

ends, oven goes into

STANDBY – if menu

item is later pressed,

Preheat/Ready starts

Standby

Standby

Stage 1 Stage 2 Stage 3

Preheat / Ready

Cooking Program

Standby

or Preheat

Hold

F

100

200

300

100

200

300

or

20 min.

Menu Item key press 

begins cooking program

If cooking

is not started

in 20 minutes,

oven goes into

STANDBY

Powering-up

the oven starts the

PREHEAT process

In STANDBY or HOLD, press a

menu item key to re-start

PREHEAT/READY

PREHEAT brings

oven temperature

to near-cooking

level (typically

300° F)

The number of stages,

hours, and temperatures

depends on how the

menu item key has been

programmed