Delfield 8100-ef Installationsanweisungen
N8000 Series Drop-In Installation and Operation Manual
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
8
These units are designed to hold warm food product between
140˚F to 160˚F (60˚C to 71˚C).
140˚F to 160˚F (60˚C to 71˚C).
N8700D, and N8700N Series individually heated hot food
units may be operated “wet” (with water in the wells) or “dry”.
However, “wet” operation is usually recommended for better
performance.
units may be operated “wet” (with water in the wells) or “dry”.
However, “wet” operation is usually recommended for better
performance.
N8800 Series single tank hot food units are designed to be
operated “wet” (with water in the tank) only.
operated “wet” (with water in the tank) only.
Proper water level (approximately two inches) must be
maintained to prevent damage to the tank on the N8800 Series
units.
maintained to prevent damage to the tank on the N8800 Series
units.
After the unit is hard wired to the electrical system, select
desired temperature by rotating temperature control. A knob
and indicator light are provided for each individual heated food
well.
desired temperature by rotating temperature control. A knob
and indicator light are provided for each individual heated food
well.
If the same temperature settings for each well are used
everyday, the temperature knobs can be left in their set position
and the wells can be turned off by using the ON/OFF switch at
the end of the control panel.
everyday, the temperature knobs can be left in their set position
and the wells can be turned off by using the ON/OFF switch at
the end of the control panel.
First Time Use
Before the unit is used the first time for serving, turn the
temperature knob to “HI” and heat the well for 0 to 30 minutes.
Any residue or dust that adhered to the heater element(s) will
be burned off during this initial preheat period.
temperature knob to “HI” and heat the well for 0 to 30 minutes.
Any residue or dust that adhered to the heater element(s) will
be burned off during this initial preheat period.
When serving thick sauces always use the hot food well in “wet”
operation. This provides more uniform temperature for the
sauce.
operation. This provides more uniform temperature for the
sauce.
Never place food directly in well. Always use
pans.
pans.
For most efficient operation, keep covered inserts in each well
during preheating or when empty.
during preheating or when empty.
Always place covers on pans when not serving to prevent food
from drying out.
from drying out.
Operation - N8200, N8200G
N800 & N800G Series frost tops are designed to maintain an
even layer of frost to pleasantly display product. Once turned
on, the compressor will run continuously. The unit should be
turned off overnight or when not in use. There is no tempera-
ture control on the N800 series. The ON/OFF switch is the
only means available to cycle the unit.
even layer of frost to pleasantly display product. Once turned
on, the compressor will run continuously. The unit should be
turned off overnight or when not in use. There is no tempera-
ture control on the N800 series. The ON/OFF switch is the
only means available to cycle the unit.
Since it takes some time for the frost to accumulate initially, the
unit should be turned on approximately one hour before it is
actually required. Product should not be placed on the frost top
prior to turning the unit on, because it may freeze to the surface
of the unit.
unit should be turned on approximately one hour before it is
actually required. Product should not be placed on the frost top
prior to turning the unit on, because it may freeze to the surface
of the unit.
Operation -N8100-FA
All Delfield refrigerated models come equipped with 115-volt, 60
cycle, single phase refrigeration units. The refrigeration valves-
are open and ready to operate as soon as the power supply
cord is plugged into the standard 115-volt, grounded electrical
outlet.
cycle, single phase refrigeration units. The refrigeration valves-
are open and ready to operate as soon as the power supply
cord is plugged into the standard 115-volt, grounded electrical
outlet.
Pressure Control
The temperature is controlled by an adjustable pressure control
located in the machine compartment. and adjustable control has the
word COLDER near the knob, with an arrow to indicate the adjustment
direction. These controls are field adjustable and do not require a ser-
vice agent. If you have any questions, feel fre to contact the Delfield
Service Department.
located in the machine compartment. and adjustable control has the
word COLDER near the knob, with an arrow to indicate the adjustment
direction. These controls are field adjustable and do not require a ser-
vice agent. If you have any questions, feel fre to contact the Delfield
Service Department.
In attempting to adjust the pressure control, you can
do damage to the unit by accidentally adjusting the
differential. Please make small incremental adjust-
ments if a temperature adjustment is necessary,
please contact the service department at Delfield
(800) 733-8821 or your local servic agent. Delfield is
not responsible for charges incurred while having
the pressure control adjusted.
do damage to the unit by accidentally adjusting the
differential. Please make small incremental adjust-
ments if a temperature adjustment is necessary,
please contact the service department at Delfield
(800) 733-8821 or your local servic agent. Delfield is
not responsible for charges incurred while having
the pressure control adjusted.
Food in the N8100-FA pans should not be
loaded in such a way as to interfere with the air
curtain flowing over the cold pans.
loaded in such a way as to interfere with the air
curtain flowing over the cold pans.
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17 differential
25 cut-in, 8 cut-out
25 cut-in, 8 cut-out