Frigidaire fefs68cjtc Benutzeranleitung

Setting Warm Zone

Controls

(if equipped)

To Operate the Warm Zone

The purpose of the warm zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food on the warm zone.

All food placed on the warm zone should be covered with a lid or aluminum

foil to maintain quality. For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape. Do not use plastic

wrap to cover food. Plastic may melt onto the surface and be very difficult

to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop

use on the warm zone.

Unlike the surface elements, the warm zone will not glow red

when it is hot.

Always use potholders or oven mitts when removing food from

the warm zone as cookware and plates will be hot.

To Set the Warm Zone Control

1. To set the control, push in and turn the knob. The temperatures are

approximate, and are designated by HI, MED and LO. However, the control

can be set at any position between HI and LO for different levels of heating.

2. When done, turn the control to OFF. The warm zone will remain warm until

the hot surface indicator light goes off.

Temperature Selection

Refer to the chart in the side column for recommended heating levels. If a

particular food is not listed, start with the medium level, and adjust as needed.

Most foods can be kept at serving temperatures by using the medium level.

Indicator Lights

The surface indicator light is located below the warm zone control. It turns

on when the control is set, and stays on until the control is turned off. The hot

surface indicator light, located under the glass cooktop or on the control

panel, will come on when the control is set and will continue to glow until the

glass cooktop has cooled down to a moderate level.

Use the warm zone to keep cooked

foods hot such as: vegetables, gravies,

casseroles, soups, stews, breads,

pastries and oven-safe dinner plates.

Warm Zone Recommended Food

Settings Chart

Food Item

Heating

Level

Breads/Pastries

Casseroles

Dinner Plates with Food

Eggs

Gravies

Meats

MED

Sauces

MED

Soups (cream)

MED

Stews

MED

Vegetables

MED

Fried Foods

Hot Beverages

Soups (liquid)

Hot Surface Indicator Light

Warm & Serve Zone Control

Warm & Serve Zone

Surface Indicator