Frigidaire fgef304dk Betriebsanweisung

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NOTE
Due to the high intensity of heat generated by the 
surface elements, the glass surface will turn light green 
when the element will be turned off. This phenomenon 
is normal and the glass will come back to its original 
white color after it has completely cooled down. (White 
glass cooktops only).
Using proper cookware
The size and type of cookware used will infl uence the 
setting needed for best cooking results. Be sure to follow 
the recommendations for using proper cookware as 
illustrated in Figures 1 & 2.
Cookware should have fl at bottoms that make good 
contact with the entire surface heating element (Figure 
1). Check for fl atness by rotating a ruler across the 
bottom of the cookware (Figure 2).
Figure 2
Figure 1
BEFORE SETTING SURFACE CONTROLS
Cookware material types
The cookware material determines how evenly and quickly 
heat is transferred from the surface element to the pan 
bottom. The most popular materials available are:
Aluminum- Excellent heat conductor. Some types 
of food will cause it to darken (Anodized aluminum 
cookware resists staining & pitting). If aluminum pans 
slide across the ceramic glass cooktop, they may leave 
metal marks which will resemble scratches. Remove 
these marks immediately.
Copper- Excellent heat conductor but discolors easily. May 
leave metal marks on ceramic glass (see Aluminum above).
Stainless steel- Slow heat conductor with uneven cooking 
results. Is durable, easy to clean and resists staining.
Cast iron- A poor heat conductor however will retain 
heat very well. Cooks evenly once cooking temperature is 
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal- Heating characteristics will 
vary depending on base material. Porcelain-enamel coating 
must be smooth to avoid scratching ceramic cooktops.
Glass- Slow heat conductor. Not recommended for 
ceramic cooktop surfaces because it may scratch the glass.
NOTE
Radiant elements have a limiter that allows the element 
to cycle ON and OFF, even at the HI setting. This 
helps to prevent damage to the ceramic smooth top. 
Cycling at the HI setting is normal and can occur if the 
cookware is too small for the radiant element or if the 
cookware bottom is not fl at.
Be sure to read detailed instructions for ceramic glass 
cooktop cleaning in the General Care & Cleaning 
section and Before You Call checklist section of this 
Use and Care Guide.
About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements 
located below the surface of the glass. The design of the 
ceramic cooktop outlines the area of the surface element 
underneath. Be sure to match the pan size with the 
diameter of the element outline on the cooktop and only 
fl at-bottom cookware should be used.
The type and size of cookware, the number of surface 
elements in use and their settings, are all factors that 
will affect the amount of heat that will spread to areas 
beyond the surface elements. The areas surrounding the 
elements may become hot enough to cause burns.
About the radiant surface elements
The element temperature rises gradually and evenly. 
As the temperature rises, the element will glow red. To 
maintain the selected setting the element will cycle on and 
off. The heating element retains enough heat to provide a 
uniform and consistent heat during the off cycle.
For effi cient cooking, turn off the element several minutes 
before cooking is complete. This will allow residual heat 
to complete the cooking process.