Frigidaire plef489acd Betriebsanweisung

14

1.

Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
above.

2.

Turn the Temperature Control Knob to the desired oven temperature. When the
oven is first turned on, the oven indicator light below the Temperature Control
Knob will glow.

3.

Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary
when roasting, cooking casseroles or broiling most foods. When the desired
temperature is reached, the oven indicator light will go out. The light will then go
on and off as the element cycles on and off to maintain the desired temperature.

4.

When cooking is finished, turn the Temperature Control Knob to OFF.

1.

Arrange oven rack while oven is still cool. For rare meats, position the broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element (to
a lower position).

2.

Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the
element to become red-hot—about 2 minutes—before placing food in oven.

3.

Place the grid on the left oven broiler pan, and then place the meat on the grid.
DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.

4.

Place the pan on the oven rack. Close the oven door to the Broil Stop position
while broiling (door opened about 2 inches).

5.

Broil on one side until food is browned; turn and cook on the other side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.

6.

When broiling is finished, turn the Temperature Control Knob to OFF.

  Should an oven fire occur, close the oven door and turn off the oven.

If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.