Frigidaire FPEF4085KF Betriebsanweisung

17

The BAKE pad controls normal baking. The oven can be 

programmed to bake at any temperature from 170°F to 

550°F.
To set the Bake Temperature to 375°F

1.  Arrange interior oven racks and place food in oven.

2.  Press BAKE, “350” will appear and “BAKE” will flash 

in the display. If a bake of 350°F is needed, press 

start.

3.  Press 3 7 5. “BAKE” will continue to flash and 

“375°” will appear in the display.

4.  Press start. The display will show “375°”  

and “BAKE”. A beep will sound once the oven 

temperature reaches 375°F.

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If the oven was recently heated from prior cooking and 

has remained heated, the bake element symbol may not 

show in the display immediately.
During the first rise of temperature, the bake and broil 

elements will cycle for a better heat distribution.

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Pressing cancel will stop the bake feature at any time. 

changing from 375°F to 425°F)
1.  After the oven has already been set to bake at 375°F 

and the oven temperature needs to be changed to 

425°F, press BAKE. “375°” will appear and “BAKE” 

will flash in the display.

2.  Press 4 2 5. “BAKE” will continue to flash and 

“425°” will appear in the display.

3.  Press start. “BAKE” and “425°” will stay in the 

display.

The CONVECT BAKE pad controls the convection bake 

feature. The oven can be programmed for Convection 

baking at any temperature between 170°F to 550°F with 

a default temperature of 350°F.

Convection baking uses a fan to circulate the oven’s heat 

evenly and continuously within the oven. This improved 

heat distribution allows for even cooking and excellent 

results using multiple racks at the same time. Foods 

cooked on a single oven rack will generally cook faster 

and more evenly with convection bake. Multiple oven rack 

cooking may slightly increase cook time for some foods,  

but the overall result is time saved. Breads and pastries 

brown more evenly.

•  When using convection bake, adjust the cook time 

for desired doneness as needed. Time reductions will 

vary depending on the amount and type of food to be 

cooked. Cookies and biscuits should be baked on pans 

with no sides or very low sides to allow heated air to 

circulate around the food. Food baked on pans with a 

dark finish will cook faster.

•  Preheating is not necessary when cooking casseroles 

with convection bake.

•  When using convection bake with a single rack, place 

oven rack in position 2 or 3. If cooking on multiple racks, 

place the oven racks in positions 2 and 4 (Figure 1).

1.  Arrange interior oven racks and place food in oven.

2.  Press CONVECT BAKE. “CONV BAKE” will 

flash and “350°” will appear in the display. If a 

Convection Bake of 350°F is needed, press start.

3.  Press 3 7 5. “CONV BAKE” will keep flashing and 

“375°” will appear in the display.

4.  Press start. “CONV BAKE” will stop flashing and 

the fan icon will appear in the display. A beep will 

sound once the oven temperature reaches 375°F and 

the display will show “375°”, “convect”, “BAKE” 

and the fan icon.

Benefits of Convection Bake:
— Multiple rack baking.

— Some foods cook faster, saving time and energy.

— No special pans or bakeware needed.

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Pressing cancel will stop the feature at any time. 



The convection fan will start AS SOON AS the oven is 

set for Convection Bake. The display will show an icon 

of  rotating  fan  within  a  square.  This  rotating  fan  icon 

indicates when the Convection Fan is operating.