Neff H 11 WE 60 N0 Benutzerhandbuch

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Take ready meals out of the packaging. They will heat up 

more quickly and evenly in microwaveable ovenware. The 

different components of the meal may not require the same 

amount of time to heat up .

■

Food which lies flat will cook more quickly than food which is 

piled high. You should therefore distribute the food so that it 

is as flat as possible in the ovenware. Different foodstuffs 

should not be placed in layers on top of one another.

■

Always cover the food. If you do not have a suitable cover for 

your ovenware, use a plate or special microwave foil.

■

Stir or turn the food 2 or 3 times during cooking.

■

After heating, allow the food to stand for a further 2 to 

5 minutes so that it can achieve an even temperature.

■

Always use an oven cloth or oven gloves when removing 

plates from the oven.

■

This will help the food retain its own distinct taste, so it will 

require less seasoning.

: 

There is a possibility of delayed boiling when a liquid is heated. 

This means that the liquid reaches boiling temperature without 

the usual steam bubbles rising to the surface. Even if the 

container only moves a little, the hot liquid can suddenly boil 

over and spatter. When heating liquids, always place a spoon in 

the container. This will prevent delayed boiling.

Caution!
Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm 

from the oven walls and the inside of the door. Sparks could 

irreparably damage the glass on the inside of the door.

■

Take ready meals out of the packaging. They will heat up 

more quickly and evenly in microwaveable ovenware. The 

different components of the meal may not require the same 

amount of time to heat up .

■

Always cover the food. If you do not have a suitable cover for 

your container, use a plate or special microwave foil.

■

Stir or turn the food several times during the heating time. 

Check the temperature.

■

After heating, allow the food to stand for a further 2 to 

5 minutes so that it can achieve an even temperature.

■

Always use an oven cloth or oven gloves when removing 

plates from the oven.

Cakes, moist, e.g. fruit flan, cheese-

cake

500 g

180 W, 5 mins + 90 W, 15-20 mins

Only for cakes without icing, cream or 

gelatine

750 g

180 W, 7 mins + 90 W, 15-20 mins

Menu, plated meal, ready meal 

(2-3 components)

300-400 g

600 W, 8-11 mins

-

Soup

400 g

600 W, 8-10 mins

-

Stews

500 g

600 W, 10-13 mins

-

Slices or pieces of meat in sauce, e.g. 

goulash

500 g

600 W, 12-17 mins

Separate the pieces of meat when stir-

ring

Fish, e.g. fillet steaks

400 g

600 W, 10-15 mins

Add water, lemon juice or wine as 

desired

Bakes, e.g. lasagne, cannelloni

450 g

600 W, 10­15 mins

-

Side dishes, e.g. rice, pasta

250 g

600 W, 2-5 mins

Add a little liquid

500 g

600 W, 8-10 mins

Vegetables, e.g. peas, broccoli, carrots 300 g

600 W, 8-10 mins

Pour water into the dish so that it cov-

ers the base

600 g

600 W, 14-17 mins

Creamed spinach

450 g

600 W, 11-16 mins

Cook without additional water

Menu, plated meal, ready meal 

(2-3 components)

350-500 g 600 W, 4-8 mins

-

Drinks

150 ml

800 W, 1-2 mins

Place a spoon in the glass; do not overheat 

alcoholic drinks; check during heating

300 ml

800 W, 2-3 mins

500 ml

800 W, 3-4 mins