Samsung NQ50C7935ES/EU Benutzerhandbuch

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ven Use

steam mode setting

Food is cooked by steam provided by the steam generators and injected into the 

cavity by two jet nozzles. 

Perforated steam dish, is usually placed on level  .
*  Temperatures Setting: 40-100 °C

*  Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking 

temperatures.

Cooking Guide 

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Sometimes you can use the baking tray on bottom for collecting condensation, 

for example fish fillet.

food item

steam mode 

(°C)

time 

(min.)

accessory (shelf level)

broccoli florets

100 °C

14-18

Steam dish, perforated (2)

Whole carrots

100 °C

25-30

Steam dish, perforated (2)

sliced vegetables 

(pepper, courgettes, 

carrots, onions)

100 °C

15-20

Steam dish, perforated (2)

Green beans

100 °C

20-25

Steam dish, perforated (2)

asparagus

100 °C

10-15

Steam dish, perforated (2)

Whole vegetables 

(artichokes, whole 

cauliflower, corn on 

the cob)

100 °C

25-35

Steam dish, perforated (2)

peeled potatoes  

(cut into quarters)

100 °C

25-35

Steam dish, perforated (2)

fish fillet  

(2 cm thickness)

80 °C

15-20

Steam dish, perforated (2)

prawns  

(raw/uncooked)

100 °C

10-14

Steam dish, perforated (2)

Chicken breast

100 °C

23-28

Steam dish, perforated (2)

boiled eggs  

(hardboiled)

100 °C

15-20

Steam dish, perforated (2)

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2014-10-23     12:02:27