Samsung NQ50C7935ES/EU Benutzerhandbuch

food item

steam mode 

(°C)

time 

(min.)

accessory (shelf level)

frozen yeast 

Dumplings

100 °C

25-30

Steam dish, perforated (2)

White rice (basmati 

or pandan)  

(Use a flat pyrex dish, 

add double quantity 

of water)

100 °C

30-35

Oven rack (2)

milk rice  

(Use a flat pyrex dish, 

add double or four 

times quantity of milk)

100 °C

40-50

Oven rack (2)

fruit Compote  

(use a flat round 

glass pyrex, add 

1 teaspoon sugar and 

2 tbsp. water)

100 °C

25-35

Steam dish, perforated (2)

flan/Crème  

(6 dessert dishes, 

each 100 ml, cover 

dishes with foil)

90 °C

20-30

Steam dish, perforated (2)

egg Custard  

(use a large flat glass 

pyrex dish, cover dish 

with foil)

90 °C

30-40

Steam dish, perforated (2)

Two Level Steam Cooking

Use settings and times in this table as guide lines for steam cooking.

We recommend to always fill the water tank with fresh water to the maximum 

level. If you have different food with a similar preparation time, you can put all the 

items in the oven at the same time. Otherwise put in first the item with the longest 

preparation time.

Put steam dish on level 2 and the oven rack on level 4.

food item

steam mode 

(°C)

time 

(min.)

accessory (shelf level)

2-level cooking: 

Dual meals 

(fish fillets/sliced 

vegetables)

100 °C

15-20

Oven rack (4) / Steam dish, 

perforated (2)

2-level cooking: 

Dual meals  

(chicken breasts/

whole vegetables)

100 °C

25-30

Oven rack (4) / Steam dish, 

perforated (2)

We recommend to use a flat pyrex dish on oven rack.

Please increase the cooking time by 20-30 % than a kind of food if you want to 

cook many different foods at the same time.

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2014-10-23     12:02:27