Samsung MC28H5023AW Convection MWO with Slim Fry™, 28 L Benutzerhandbuch
English - 18
English - 19
04
O
O
VEN USE
Using ThE indian rEcipE fEaTUrEs
The 101 indian recipe features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Use only dishes that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the indian recipe button.
2. Press the Up or down button to select cook category.
3. Select the cook category by pressing the select button.
4. Press the Up or down button to select cook type.
5. Press the sTarT button.
result: The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times.
The oven will then beep one time per minute.
The following table presents the various indian recipe (Veggie) programmes and
appropriate Instructions.
Use oven gloves when taking out food.
1. soups & snacks
code/food
serving
size
ingredients
1-1
Tomato Soup
400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea
(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,
Butter - 1 tbsp., Salt & sugar as per your taste, Cream
- 2 tbsp., Water - 2 cups
instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
cook. After cook strain and add cream and serve it hot.
1-2
Sweet Corn
Soup
300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp.,
Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green
chili - 1 ea (chopped), Salt, Sugar, Pepper corns as
per your taste
instructions
Grind sweet corn with water (½ cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water
(1 cup), salt, sugar and pepper corn. Mix well and cook.
code/food
serving
size
ingredients
1-3
Mushroom
Soup
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as
per taste
instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
1-4
Tom Yum
Soup
300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves
a few spring, Green or fresh red chili - 3~4, Lemon
grass - 4 inches stalk, Lime leaves - 4~5, Salt as per
your taste, Thai red curry paste - 2 tbsp., Lemon juice
- 2 tbsp., Water - 4 cups
instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilies and salt. Mix well and cook. When
beep, grind the stalk with some water and then add oil, chopped
mushroom and Thai red curry paste. Serve hot with Lemon juice &
red or green chili.
1-5
Dhokla
200 g
Gram flour - 200 g, Warm water - 75 ml, Curd -
3 tbsp., Green chili-ginger paste - 1 ½ tsp., Fruit salt
- 1½ tsp., Salt, Sugar as per your taste
instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
salt together. Pour the mixture in greased dish and cook. Cut it into
pieces, garnish with grated coconut and coriander and serve with
sauce or chutney.
(continued)
MC28H5023_TL_DE68-04350A-00_EN_150112.indd 19
2015-01-12 �� 3:48:24