Samsung MC28H5023AW Convection MWO with Slim Fry™, 28 L User Manual

04  
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VEN USE

The 101 indian recipe features provide pre-programmed cooking times. You do not 

need to set either the cooking times or the power level.

Use only dishes that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.  Press the indian recipe button.

2.  Press the Up or down button to select cook category.

3.  Select the cook category by pressing the select button.

4.  Press the Up or down button to select cook type.

5.  Press the sTarT button.

result:  The food is cooked according to the pre-

programmed setting selected.

•  When cooking has finished, the oven will 

beep and flash “End” 4 times. 

The oven will then beep one time per minute.

The following table presents the various indian recipe (Veggie) programmes and 

appropriate Instructions.

Use oven gloves when taking out food.

1-1

Tomato Soup

400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves, 

Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea 

(medium size), Pepper corns - 5~6 , Oil - 1 tbsp., 

Butter - 1 tbsp., Salt & sugar as per your taste, Cream 

- 2 tbsp., Water - 2 cups

Wash all vegetables. Cut tomatoes into quarters. Peel & chop 

garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush 

pepper corns. In microwave safe glass bowl put oil onion, carrot, 

celery and garlic. Add 2 cups of water & cook. When beep, let it be 

cool and then blend in blender. Pour them in microwave safe glass 

bowl and add butter, tomato puree, salt and sugar. Stir well and 

cook. After cook strain and add cream and serve it hot.

1-2

Sweet Corn 

Soup

300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp., 

Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green 

chili - 1 ea (chopped), Salt, Sugar, Pepper corns as 

per your taste

Grind sweet corn with water (½ cup). Put it in microwave safe glass 

bowl and cook. When beep, add oil, green chili, onion, flour, water 

(1 cup), salt, sugar and pepper corn. Mix well and cook. 

1-3

Mushroom 

Soup

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small 

size), Mushroom - 100 g, Tomato sauce - 2 tbsp., 

Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as 

per taste

Chop all vegetables. In microwave safe glass bowl put potato, 

cabbage, onion, 2 cups of water and cook. When beep, grind the 

stalk with some water and then add oil, chopped mushroom, salt, 

black pepper, sugar and tomato sauce. Mix well and press start. 

Serve hot and garnish with grated cheese.

1-4

Tom Yum 

Soup

300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves 

a few spring, Green or fresh red chili - 3~4, Lemon 

grass - 4 inches stalk, Lime leaves - 4~5, Salt as per 

your taste, Thai red curry paste - 2 tbsp., Lemon juice 

- 2 tbsp., Water - 4 cups

In microwave safe glass bowl add 4 cups of water, lemon grass, 

lime leaves, 2 red or green chilies and salt. Mix well and cook. When 

beep, grind the stalk with some water and then add oil, chopped 

mushroom and Thai red curry paste. Serve hot with Lemon juice & 

red or green chili.

1-5

Dhokla

200 g

Gram flour - 200 g, Warm water - 75 ml, Curd - 

3 tbsp., Green chili-ginger paste - 1 ½ tsp., Fruit salt 

- 1½ tsp., Salt, Sugar as per your taste

Grease the microwave safe flat dish, with little oil. Mix gram flour, 

curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit 

salt together. Pour the mixture in greased dish and cook. Cut it into 

pieces, garnish with grated coconut and coriander and serve with 

sauce or chutney.

(continued)

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2015-01-12   �� 3:48:24