Amana ARTC7511 Benutzerhandbuch
29
Before Calling for Service
Problem
Check
Oven light does work.
Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb.
Oven does not heat.
Confirm range is plugged in. If both oven and surface elements do not heat, check
circuit breaker. Check control for proper setting.
circuit breaker. Check control for proper setting.
Oven door will not
open.
open.
Wait for oven to cool. Door latch will release automatically after oven cools. Do not
force door open.
force door open.
Oven temperature is
not accurate.
not accurate.
Store purchased oven thermometers do not measure oven temperature accurately.
An accurate digital thermometer is necessary to calibrate oven. Check for blocked
heat vents. Aluminum foil alters oven temperature.
Change oven temperature through oven control:
1.
An accurate digital thermometer is necessary to calibrate oven. Check for blocked
heat vents. Aluminum foil alters oven temperature.
Change oven temperature through oven control:
1.
Push BAKE pad.
2.
Push up or down arrow pad until an oven temperature more than 500°F shows.
3.
Immediately push and hold BAKE pad until “00” shows (approx. 5 seconds).
4.
To decrease oven temperature (for a cooler oven), Push down arrow pad until
negative numbers appear. Oven can be adjusted from -05° to -35° lower. To
avoid over adjusting oven move temperature -5° each time.
negative numbers appear. Oven can be adjusted from -05° to -35° lower. To
avoid over adjusting oven move temperature -5° each time.
5.
To increase oven temperature (for a warmer oven), Push up arrow pad until
positive numbers appear. Oven can be adjusted from 5° to 35° higher. To avoid
over adjusting oven move temperature 5° each time.
positive numbers appear. Oven can be adjusted from 5° to 35° higher. To avoid
over adjusting oven move temperature 5° each time.
6.
Push OVEN CANCEL button. Temperature adjustment will be retained even
through a power failure.
through a power failure.
Oven element cycles
on and off.
on and off.
This condition is normal when baking or roasting. To maintain a temperature for
baking, oven cycles on and off. The temperature may vary up to 25°F higher or lower
than the oven temperature set on the control.
baking, oven cycles on and off. The temperature may vary up to 25°F higher or lower
than the oven temperature set on the control.
Oven smokes the first
few times used.
few times used.
Minor smoking is normal first few times oven is used.
Odor or smoke while
self-cleaning the oven.
self-cleaning the oven.
There may be some smoke and odor during the first few cleaning cycles. If there is
excessive smoke or odor, too much soil remains in the bottom of the oven. If the
oven smokes excessively, turn off the oven, wait for oven to cool and wipe away
excess soil. Reset the clean cycle.
excessive smoke or odor, too much soil remains in the bottom of the oven. If the
oven smokes excessively, turn off the oven, wait for oven to cool and wipe away
excess soil. Reset the clean cycle.
Smoothtop element
cycles on and off.
cycles on and off.
Normal condition.
Range top is warm
during use .
during use .
Normal condition.
Food cooks slowly or
will not maintain
constant boil.
will not maintain
constant boil.
Improper cookware causes poor cooking results. Pan bottoms must be flat. Pans
should be made of heavy material and be same diameter as surface element. See
“Cooking Utensils” section.
should be made of heavy material and be same diameter as surface element. See
“Cooking Utensils” section.
Indicator light(s)
remain on after
smoothtop surface
element is turned off.
remain on after
smoothtop surface
element is turned off.
This is normal. Indicator light(s) will remain on until range surface cools.