Black & Decker CTO6120, CTO6120B Handbuch

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How to Use
This product is for household use only.
Important: The oven top and side surfaces get hot.
GETTING STARTED
•  Remove packing materials and any stickers.
•  Remove the slide rack, broil rack and bake pan/drip tray from oven.
•  Wash in sudsy water, rinse and dry with a cloth or paper towel.
•  Replace the slide rack in the oven.
•  Select a location for the unit. Do not place unit under cabinets or too close to the wall to 
allow heat to flow without damaging counter space.
SLIDE RACK POSITIONS
There are four positions for the slide rack 
(C). It can be inserted in either the upper or lower 
slot. It can also be inverted for two additional positions.
OVERVIEW OF FUNCTIONS 
Important: You must set the timer or select Stay On for the oven to function.
To Bake
1. Turn the temperature selector to desired temperature.
2. Turn cooking function selector to Bake.
3. Turn timer past 20 and then turn back or forward to desired baking time, including 
preheat time.
To Broil
Note: Preheat for 5 minutes.
1. Turn temperature selector to Broil/Toast.
2. Turn cooking function selector to Broil.
3. Turn timer pass 20 and then turn back or forward to desired broiling time. Select Stay 
On, if you want to control cooking time yourself. 
To Toast
1. Turn temperature selector to Broil/Toast.
2. Turn cooking function selector to Toast.
3. Turn toast shade selector pass 20 and then turn back to desired toast shade.
Position 1
Use upper slots 
along oven walls. 
Insert rack using a 
rack-up position.
Position 3
Use lower slots along 
oven walls. Insert 
rack using a rack-up 
position.
Position 2
Use upper slots 
along oven walls. 
Insert rack using a 
rack-down position.
Position 4
Use lower slots along 
oven walls. Insert rack 
using a rack-down 
position.
C
7
Keep Warm
1.  Turn temperature selector to minimum temperature (Min).
2.  Turn cooking function selector to Keep Warm.
3.  Turn timer pass 20 and then turn back or forward to desired warming time.
TOASTING
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
Important: You must set the toast shade selector as desired for the oven to function.
1.  Make sure temperature selector is set to the Broil/Toast position.
2.  Open oven door. Insert the slide rack into the bottom 
rack-slot using the rack-up position 
(D).
Note: See slide rack position 3 on page 7.
3.  Place the bread directly on the slide rack and close the 
door.
4.  Turn the cooking function selector to the Toast position.
5.  Turn toast shade selector pass 20 and then turn back to 
desired toast shade. 
Note: For best results, select the medium setting for your first cycle, then adjust lighter or 
darker to suit your taste.
The ON indicator light comes on and stays on during the toasting cycle. When toasting  
is done, the signal bell sounds, the oven automatically shuts off and the ON indicator  
light goes off.
6.  Open oven door and using oven mitt or pot holder,  
 
 
slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to  
remove food from the oven as the door and the slide  
rack will be hot (E).
Note: You must turn off the toast shade selector if you want 
to discontinue toasting.
Tip: When making more toast immediately after one 
toasting cycle, set the toast shade selector to a slightly  
 
 
lighter setting to get the same results.
BAKING
Important: The oven top and side surfaces get hot.
Note: For best results, when baking, always preheat the oven for 8 minutes at the desired 
temperature setting.
1.  Open oven door.
2.  Insert the slide rack into the oven.
Important: For even baking, select slide rack position 2 or 3 on page 7.
3.  Turn the temperature selector to the desired temperature setting.
4.  Turn cooking function selector to Bake.
Important: You must set the timer or select Stay On for the oven to function.
5.  Turn timer pass 20 and then turn back or forward to desired baking time, including 
preheat time.
Tip: Set the timer to the Stay On setting if you want to control cooking time yourself or 
need to cook your food longer than 60 minutes.
•  The ON indicator light comes on and stays on during baking cycle.
•  The heating elements cycle on and off to maintain the temperature.
D
E
8
Important:
Not recommended for baking or broiling.