Black & Decker CTO6120, CTO6120B Handbuch

6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the broil rack using the bake pan as a drip tray underneath 

(Fa, Fb). 

  7.  Place your food in the oven for cooking.
Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from 

drippings from falling onto the heating elements.
  8.  Close oven door.
  9.  The first time you bake an item in this oven, cook according to recipe or package  

    instructions and check at minimum time to see if it is done.
 10.  Once cooking cycle is finished:
  •  If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven  

    automatically turns off. 
  •  If the timer was not on, turn the Timer/Toast selector from the Stay On position to the  

    Off position. The ON indicator light goes off.
 11.  Open oven door and using oven mitt or pot holder, slide out rack to remove food.

hot (G).
BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. 

Turn the temperature selector to Broil/Toast. 

2. 

Turn the cooking function selector to Broil.

oven to function.
3.  Turn timer past 20 and then turn back or forward to 

desired broiling time. Select Stay On, if you want to 

control cooking time yourself. 

4.  Place the broil rack on top of the bake pan 

(H).

5.  Place food on top of the broil rack.
Note: Be sure the top edge of the food or container is at 

drippings from falling onto the heating elements.
6.  The first time you broil an item in this oven, cook according to recipe or package 

instructions and check at minimum time to see if it is done.

7.  When finished broiling:

•  If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven 

automatically shuts off. 

•  If the timer was not on, turn the Timer/Toast selector from the Stay On position to the Off 

position. The ON indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to 

remove food.

Important: Always use an oven mitt or pot holder to  

remove food from the oven as the door and the slide rack 

will be hot 

(J).

This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Always dry parts thoroughly before using oven after cleaning.
1.  Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use 

a spray glass cleaner.

2.  To remove the slide rack, open the door, pull the rack forward and out. Wash the slide 

rack in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or 

nylon pad.

3.  Wash the bake pan/drip tray and broil rack in sudsy water. To minimize scratching,  

use a polyester or nylon pad.

1.  Grasp the handle below the oven glass door and pull  

out the tray 

(K).

2.  Dispose of crumbs and wipe the tray with a dampened 

cloth.

3.  Be sure to dry thoroughly before inserting the tray back 

into the oven.

completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least  

1½” (3.81 cm) away from the upper heating elements.