Whirlpool FGS337G Benutzerhandbuch

After baking/roasting, push and turn the oven 
control knob to OFF.

Saving energy

• To avoid loss of heat, open the oven door as little

as possible.

• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the

oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.

. Push and turn the oven control knob to the

baking/roasting temperature you want.

NOTE: Do not preheat the oven when roasting. 

. Put your food in the oven.

During baking/roasting, the burner will turn on
and off to keep the oven temperature at the
setting.

12

USING YOUR RANGE

B

AKING

/

ROASTING

Roasting meats and poultry

• For even cooking, place the meat on a rack in a

shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.

• Use a meat thermometer for the most accurate

doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.

Do not attempt to light the oven

during a power failure.

Place the racks where you need them.

For more information, see “Positioning racks and
pans” in “Using the oven” earlier in this section.

NOTE: Do not place food directly on the oven door 
or the oven bottom.