Whirlpool FGS337G Benutzerhandbuch

14

Set the oven control knob to BROIL.

After broiling, turn the oven control 
knob to OFF.

• Do not preheat when broiling unless your recipe

recommends it.

Place the rack where you need it in the oven. 

See “Broiling guide-
lines” below.

USING YOUR RANGE

B

ROILING

Put your food on the broiler pan and place the 

pan in the center of 
the oven rack.

Close the door.

• Use only the broiler pan and grid provided. They are

designed to drain extra juices from the
cooking surface. This drainage helps prevent spatter
and smoke.

• To make sure the juices drain well, do not cover the

grid with foil.

• Trim excess fat to reduce spattering. Slit the fat on

the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning or

removing food.

• After broiling, remove the pan from the oven when

removing the food. Drippings will bake on the pan
if left in the heated oven, making cleaning more
difficult.

• For easier cleaning, line the bottom of the pan

with aluminum foil. Clean the pan and grid as
soon as possible after each use.

Broiling guidelines