Whirlpool Range W10459123B Benutzerhandbuch

Gather the required tools and parts before starting installation. 
Read and follow the instructions provided with any tools listed 
here.

Check that all parts are included. 

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Literature bag

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Conversion orifice spuds (inside bag containing literature)

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Anti-tip bracket must be securely mounted to floor or wall. 
Thickness of flooring may require longer screws to anchor 
bracket to floor.

Check local codes and consult gas supplier. Check existing gas 
supply and electrical supply. See “Electrical Requirements” and 
“Gas Supply Requirements” sections.

IMPORTANT: Observe all governing codes and ordinances. Do 
not obstruct flow of combustion and ventilation air. 

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It is the installer’s responsibility to comply with installation 
clearances specified on the model/serial rating plate. The 
model/serial rating plate is located on the oven frame behind 
the left side of the broiler door.

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The range should be located for convenient use in the kitchen.

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Recessed installations must provide complete enclosure of 
the sides and rear of the range.

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To eliminate the risk of burns or fire by reaching over heated 
surface units, cabinet storage space located above the 
surface units should be avoided. If cabinet storage is to be 
provided, the risk can be reduced by installing a range hood 
that projects horizontally a minimum of 5" (12.7 cm) beyond 
the bottom of the cabinets.

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All openings in the wall or floor where range is to be installed 
must be sealed.

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Do not seal the range to the side cabinets.

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Cabinet opening dimensions that are shown must be used. 
Given dimensions are minimum clearances.

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The anti-tip bracket must be installed. To install the anti-tip 
bracket shipped with the range, see “Install Anti-Tip Bracket” 
section.

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Grounded electrical supply is required. See “Electrical 
Requirements” section. Proper gas supply connection must 
be available. See “Gas Supply Requirements” section.

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Contact a qualified floor covering installer to check that the 
floor covering can withstand at least 200°F (93°C). 

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Use an insulated pad or ¼" (0.64 cm) plywood under range if 
installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your 
builder or cabinet supplier to make sure that the materials used 
will not discolor, delaminate or sustain other damage. This oven 
has been designed in accordance with the requirements of UL 
and CSA International and complies with the maximum allowable 
wood cabinet temperatures of 194°F (90°C).

The installation of this range must conform to the Manufactured 
Home Construction and Safety Standard, Title 24 CFR, Part 3280 
(formerly the Federal Standard for Mobile Home Construction 
and Safety, Title 24, HUD Part 280). When such standard is not 
applicable, use the Standard for Manufactured Home 
Installations, ANSI A225.1/NFPA 501A or with local codes.

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When this range is installed in a mobile home, it must be 
secured to the floor during transit. Any method of securing 
the range is adequate as long as it conforms to the standards 
listed above.

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Tape measure

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Flat-blade screwdriver

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Phillips screwdriver

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Level

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Hand or electric drill

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Hammer

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Wrench or pliers

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Pipe wrench

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¹⁵⁄₁₆" combination wrench

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¼" drive ratchet

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³⁄₈" nut driver

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¹⁄₈" (3.2 mm) drill bit (for 
wood floors)

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Marker or pencil

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Pipe-joint compound 
resistant to LP gas

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Noncorrosive leak-detection 
solution

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³⁄₈" combination wrench

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½" combination wrench

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⁵⁄₈" combination wrench

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7 mm (

⁹⁄₃₂") nut driver 

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Quadrex

®†

 or Phillips 

screwdriver

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Masking tape

⁵⁄₈

†® QUADREX is a registered trademark of NLW Holdings, Inc.

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