Whirlpool RS386PXE Benutzerhandbuch
15
U S I N G Y O U R R A N G E
Baking/roasting
1.
Position the rack(s) properly before
turning on the oven. For further informa-
tion, see “Positioning racks and pans”
on page 10.
turning on the oven. For further informa-
tion, see “Positioning racks and pans”
on page 10.
2.
Press the Bake pad. The last oven
temperature to be set appears on
the display.
temperature to be set appears on
the display.
3.
To cook at a different temperature, use
the Increase/Decrease pad(s). Press
the Increase/Decrease pad(s). Press
▲
to raise the temperature or
▼
to lower
the temperature. Use these pads until
the desired temperature shows on the
small display.
the desired temperature shows on the
small display.
4.
When the oven starts to heat, ON and
the changing temperature (starting at
100°F) will be displayed. When the oven
reaches the set temperature, a tone
will sound.
the changing temperature (starting at
100°F) will be displayed. When the oven
reaches the set temperature, a tone
will sound.
NOTE:
You can change the temperature
setting any time during the Bake cycle by
repeating Steps 2 and 3 above.
repeating Steps 2 and 3 above.
5.
When baking, preheat the oven. (Pre-
heating is not needed when roasting.)
The oven is preheated when you hear
a 1-second tone.
heating is not needed when roasting.)
The oven is preheated when you hear
a 1-second tone.
6.
Put food in the oven. During baking/
roasting, the elements will turn on and
off to keep the oven temperature at
the setting.
roasting, the elements will turn on and
off to keep the oven temperature at
the setting.
NOTE:
The top element helps heat
during baking/roasting, but does not
turn red.
turn red.
7.
When baking/roasting is done, press
the Off/Cancel pad. The time of day will
show on the display and all other displays
will go off.
the Off/Cancel pad. The time of day will
show on the display and all other displays
will go off.
BAKE
CANCEL
OFF