Ronco Electric Pasta Maker Gebrauchsanleitung

CORN PASTA
Replace 1/4 of your flour mixture with finely ground corn meal or corn flour. 
MIX before adding the liquid ingredients. Use egg, oil and water for pasta. 
Use one of the large dies like fettuccine or rigatoni for extruding your pasta.

GLUTEN-FREE PASTA
Making Gluten-Free Pasta is easy.  Simply use a gluten free all purpose flour 
instead of regular flour.  Add your egg and oil. Mix and extrude as directed.

PASTA PRIMAVERA
8 Tbsp. 

Olive oil

2 cups 

Vegetables - diced, chopped, sliced

1 Tbsp. 

Garlic - finely chopped

2 Tbsp. 

Italian seasoning

Prepare the pasta for this dish.
If you use frozen or dehydrated vegetables, add them to your boiling pasta 
water. As soon as it returns to a boil, add your fresh pasta and cook quickly.
Saute garlic in olive oil and add herbs. Drain pasta and add olive oil, garlic 
and herb mixture with pasta. Gently mix with vegetables and serve with 
Parmesan cheese, salt and pepper to taste.

MARINARA SAUCE
1 large 

Onion - diced

2 cloves 

Garlic - pressed

2 Tbsp. 

Italian seasoning

3 cups 

Tomatoes - diced (or 2-16oz cans of tomato sauce)

1 cup 

Mushrooms - sauteed (optional)

4 Tbsp. 

Olive oil

Saute onion and garlic in olive oil. Add Italian seasoning and tomato mixture 
and simmer until hot. Pour over fresh pasta.

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