Ronco Electric Pasta Maker Gebrauchsanleitung

SPINACH FETTUCCINE IN CREAMy DILL SAUCE
Pasta: Fettuccine, Linguine or Rigatoni
Great with any pasta, but this is very tasty with spinach pasta! Make your 
liquid for the pasta with fresh spinach juice or mix spinach with a small 
amount of water in a blender and strain before adding to the egg and oil 
mixture.
1 Tbsp. 

Butter

1 tsp. 

Garlic - finely chopped

1 cup 

Heavy cream

1/4 cup 

Parmesan cheese

2 Tbsp. 

Fresh dill

1/2 cup 

Tomatoes - diced

 

Salt & pepper to taste

Melt butter with garlic in pan. Add cream, salt, pepper, and Parmesan 
cheese. Stir until cheese is melted. Reduce heat, add fresh dill and diced 
tomatoes. Remove from heat and gently pour over pasta.

RUSSIAN BORSCHT PASTA
Measure 2 cups of flour. To your liquid ingredients add oil plus egg. Use beet 
juice instead of water and 1 teaspoon ground sour salt. Serve as a side dish 
with sour cream.

PASTA wITH SUN DRIED TOMATOES & PINE NUTS
Pasta: Spaghetti, Fettuccini or Linguine
1/4 cup 

Olive oil

1 clove 

Garlic - finely chopped

2 Tbsp. 

Italian herbs

1/4 cup 

Sun dried tomato - cut tomatoes in 1/8” slices

1/4 cup 

Pine nuts

Saute garlic in olive oil, then add herbs. Remove from heat and stir in sun 
dried tomatoes. Toss lightly with cooked pasta. Top with pine nuts. Serve 
with Parmesan cheese.

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