Gaggenau BX 480/481 610 Benutzerhandbuch
36
Tables and tips
Notes
‒
The specified values are for your orientation. The
temperature and duration depend on the quality
and condition of foods.
temperature and duration depend on the quality
and condition of foods.
‒
Always preheat the oven. This ensures you
achieve the best cooking results.
The specified cooking times apply to a preheated
appliance.
achieve the best cooking results.
The specified cooking times apply to a preheated
appliance.
‒
Pay attention to only opening the door of the
preheated oven briefly and to filling the appliance
swiftly.
preheated oven briefly and to filling the appliance
swiftly.
‒
Temperature ranges are specified in the tables.
We recommend that you begin for the first time
with the lowest temperature. If required, set it
higher the next time. A lower temperature
produces more even browning.
We recommend that you begin for the first time
with the lowest temperature. If required, set it
higher the next time. A lower temperature
produces more even browning.
‒
The recommended mode is printed in bold.
Baking table
▯
We advise you to use dark, metal bake pans
because they absorb heat better.
because they absorb heat better.
▯
To find out when your cake is ready, pierce it at
the highest point with the small wooden stick at
the end of the baking time. The cake is finished if
dough no longer sticks to the stick.
the highest point with the small wooden stick at
the end of the baking time. The cake is finished if
dough no longer sticks to the stick.
▯
Baked items using yeast come out best when
using the convection mode.
using the convection mode.
▯
Raising dough (proofing):
‒ Set the dough proofing mode. The basic
temperature setting is 100° F (38°C).
‒ Set 100 - 104° F (38-40°C) for large volumes
(e.g. bread). This will ensure that the dough
rises evenly from the center to the edge.
rises evenly from the center to the edge.
‒ You can enter 104 - 113° F (40-45°C) for small
items (such as Schneckennudeln (Swabian
twirls) or bread rolls).
twirls) or bread rolls).
Baked items
Shelf level
with 4 levels
(with 5 levels)
with 4 levels
(with 5 levels)
Convection
Temperature
in °F (°C)
in °F (°C)
Economy
Temperature
in °F (°C)
in °F (°C)
Convection +
bottom heat
bottom heat
Temperature
in °F (°C)
in °F (°C)
Top +
bottom
heat
bottom
heat
Temperature
in °F (°C)
in °F (°C)
Baking
time
in min.
time
in min.
Swiss roll
2 (3)
410 (210)
7 - 9
Cake base
2 (3)
330 - 345
(165 - 175)
(165 - 175)
30 - 35
Fruit cake on a yeast batter
2 (3)
330 (165)
330 - 345
(165 - 175)
(165 - 175)
40 - 45
Fruit cake on a shortcake base
2 (3)
330 (165)
330 (165)
330 (165)
330 - 345
(165 - 175)
(165 - 175)
40 - 45
Small puff pastry items
2 / 1+3*
(3 / 2+4*)
(3 / 2+4*)
355 (180)
355 (180)
375 (190)
15 - 20
Cheesecake (high)
2 (3)
330 (165)
330 (165)
330 (165)
330 - 340
(165 - 170)
(165 - 170)
90 - 100
Open-cheese sandwiches (flat) 2 (3)
330 (165)
330 (165)
330 (165)
330 - 345
(165 - 175)
(165 - 175)
45 - 50
Sponge cake (round)
2 (3)
320 - 340
(160 - 170)
(160 - 170)
320 - 345
(160 - 175)
(160 - 175)
340 - 345
(170 - 175)
(170 - 175)
50 - 60
Cakes
2 (3)
320 - 340
(160 - 170)
(160 - 170)
320 - 345
(160 - 175)
(160 - 175)
340 - 345
(170 - 175)
(170 - 175)
50 - 60
Yeast cake (high)
1 (2)
320 - 345
(160 - 175)
(160 - 175)
330 - 345
(165 - 175)
(165 - 175)
40 - 50
* In the Economy and convection operating modes, you can bake on several levels at the same time.
** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second
** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second
temperature specification.