Gaggenau BX 480/481 610 Benutzerhandbuch

Cookies

2 / 1+3*  
(3 / 2+4*)

320 - 345 
(160 - 175)

330 - 
340 (165 - 
170)

15 - 20

Hefezopf

2 (3)

330 - 340    
(165 - 170)

30 - 40

Sheet cake (dry topping)

2 (3)

330 - 340 
(165 - 170)

330 - 340 
(165 - 170)

40 - 50

Sheet cake (wet topping)

2 (3)

330 - 340 
(165 - 170)

330 - 340 
(165 - 170)

330 - 340 
(165 - 170)

40 - 50

Cream puffs

2 / 1+3*  
(3 / 2+4*)

355 (180)

355 - 375 
(180 - 190)

20 - 25

Multigrain bread

2 (3)

40 - 50

... your cake baked on a tray is too light at the bottom?

Insert the cake one level lower and take accessories that you 
don't need out of the oven.

... your cake baked in a tin is too light at the bottom?

Do not insert the cake pan in the oven on the tray, but on the 
rack.

... your cake/cookies are too dark at the bottom?

Insert the cake/cookies at a higher level.

... your cake is too dry?

Set the oven temperature slightly higher. Preheat the oven.

... your cake is doughy inside or meat is not done inside?

Set a slightly lower baking or roasting temperature. Note: you 
cannot shorten baking or roasting times by increasing tempera-
tures. It is better to choose a slightly longer baking or roasting 
time if cake dough is to rise longer.

... your tin-baked or loaf cake is too dark at the back when 
using hot air?

Don't place the cake pan directly in front of the oven's rear wall, 
but in the center.

... the cake collapses?

Next time, use less liquid or set the oven temperature lower by 
10°C (approx. 50 °F). Pay attention to the mixing times speci-
fied in the recipe. Do not open the oven door too early.

... the cake has risen in the middle and is lower at the sides? Grease the springform's edge. After baking, loosen the cake 

carefully with a knife.

... your cake is too dark at the top?

Insert it at a lower level, choose a lower temperature and bake 
the cake slightly longer.

... your cake is too dark at the bottom?

Insert it at a higher level and choose a lower temperature the 
next time.

... your fruit flan becomes too light at the bottom and fruit 
juice overflows?

You are best advised to use the deeper grill tray for baking next 
time.

... your cake is too dry at the bottom?

Use a toothpick to pierce small holes in the finished cake. Then 
trickle fruit juice or something alcoholic over it. The next time, 
choose a temperature 10°C (approx. 50 °F) higher and shorten 
the baking time.

* In the Economy and convection operating modes, you can bake on several levels at the same time.
** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second 

temperature specification.