Blodgett MT1828E Merkblatt

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

 Stainless steel front, top and sides

 Aluminized steel back and bottom

 2" (51mm) Vitreous fiber insulation at bottom, back and top

 Ceramic fiber insulation at blower installation

 Aluminized steel nozzles and bottom surface

 Adjustable aluminized steel air flow plate at top

 18" (457mm) stainless steel wire mesh conveyor belt

 Two single inlet blowers above the heater for air circulation

 Heat transferred through forced convection (impingment)

 Open vented baking compartment

 Tubular resistance heating element

 Integral or remote microprocessor based controls with solid state 600°F

(315.5°C) maximum thermostat and belt speed control with digital display

 Two blower motors (1/8 HP minimum) with thermal overload protectors

 Four blower area cooling fans

 2-14 minute bake time

 Computerized end mounted controls 

 Belt direction: (must specify) 

 left to right

 right to left

 Product stops

 24" (610mm) stand with casters and lower shelf

 Oven start-up

 Removable single unit belt assembly

 One year parts & labor warranty*

(AT ADDITIONAL CHARGE)
 Triple stack base with casters

 12" (304mm) Shelf extension

 One year additional extended warranty

(AT NO ADDITIONAL CHARGE)
 Remote computerized control

Electric Conveyor Oven

Project

Item No.

Quantity

BLODGETT conveyor oven with 18" (457mm) wide belt and 28" (711mm)
baking zone length. Single, double or triple stack models are available. 
All data is shown per oven section, unless otherwise indicated.