Blodgett MT1828E Merkblatt

www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

SHORT FORM SPECIFICATIONS
Provide Blodgett conveyer model MT1828E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air impingment. Unit shall be (single/double/triple)
deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically
heated baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (455mm) wide and constructed of stainless steel wire mesh; bak-
ing zone length shall be 28" (710mm). Side mounted control panel shall be solid state with 600°F (315.5°C)maximum thermostat and digital display of adjustable belt speed. Provide
start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

35" (890mm) W x 50" (1270mm) L

3.75" (95mm)

0" (0mm)

18" (455mm) 

28" (710mm)

DOMESTIC
208

60

1

11

52

52

-

-

240

60

1

11

45

45

-

-

208

60

3

11

30

30

30

-

240

60

3

11

26

26

26

-

CE MODEL
230

50

1

11

45

-

-

45

230/400

50

3N

11

15

15

15

-

This oven contains a mercury relay. DO NOT put mercury relay in trash. Relay must
be recycled or disposed of as hazardous waste. 

Single

11 KW

Double

22 KW

Triple

33 KW

Uncrated

18" (457mm)

Crated

25" (635mm)

Single:

450 lbs. (204 kg) 

320 lbs. (145 kg) 

Double:

900 lbs. (407 kg) 

640 lbs. (291 kg) 

Triple:

1350 lbs. (611 kg)  960 lbs. (436 kg) 

*Add: 140 lbs. (64 kg) when ordered with stand and frame.
Crate sizes:
58" L x 24" W x 54" H (1473 x 610 x 1372 mm)

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M9988 Rev J (5/07)