Blodgett BE2136 Merkblatt

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120

Phone: (847) 741-3300 • Fax: (847) 741-0015

Electric Conveyor Oven

 Stainless steel front, top, sides, and interior

 Fully insulated on bottom, top, front and rear

 Easy serviceable access to all components

 Front and top surfaces are cool to the touch 

 Full drop down front window

 Finished aluminized steel back

 Stainless steel outer (finger) plates

 18” (457mm) wide stainless steel wire mesh conveyor belt

 36” (915mm) long bake chamber

 Two blower inlets in the plenum for forced air circulation supplying top and bot-

tom air flow

 Standard or Customer specific finger set that allows control of 8 heat zones

inside the bake chamber.  Finger set consists of manifolds, inner plates, outer
plates and blank plate(s).

 Solid state digital controls to display set point and actual bake chamber tem-

perature(s) as well as bake time.

 Maximum Temperature is 550 degrees F (one degree increment)

 3 – 30 minute bake time (one second increment)

 Product clearance 3-½” (889mm)

 Heat transferred through forced directed hot air impingement

 Open vented baking chamber

 Tubular resistance heating elements

 Four blower cooling fans

 Easy to clean – no tools required

Project

Item No.

Quantity

Blodgett gas fired conveyor oven with 18” (457mm) wide conveyor belt and
36” (915mm) long baking zone length. Single, double or triple stack models.

All data is shown per oven section, unless otherwise indicated.

(AT ADDITIONAL CHARGE)
 High speed conveyor (1-10 minute bake time)

 76” (1930mm)  long conveyor in lieu of standard 60”

(1524mm) long conveyor

 9” (228mm) Twin stainless steel wire mesh conveyor

belt with individually adjustable bake time settings

 Stacking kit to properly stack a BE2136 on top of an

existing SG2136E

 One year additional extended warranty*

 Impingement deluxe dual air return that improves cook-

ing results and saves energy

 Solid state controls

 Temperature controller’s built in auto tune feature

improves overall conveyor oven performance

 Microprocessor-controlled conveyor speed with motor

feedback

 Large front loading door with window and stainless steel

handle

 Portable stand (single, double, triple stack ovens)

 Stackable to three high

 Stainless steel under shelf on single and double stack

ovens

 Removable folding conveyor frame and belt assembly

 Removable 8” (203mm) shelf extension (entrance end)

 Adjustable conveyor belt tension

 Field reversible conveyor belt direction

 Product stop (exit end)

 One year parts and labor warranty*

 Start Up by our Authorized Service Provider to activate

the warranty (USA and Canada only)*